Items where Author is "Kostadinovic Velickovska, Sanja"

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Number of items: 90.

Article

Rocha, Joao Miguel F. and Kovacevik, Biljana and Kostadinovic Velickovska, Sanja and Tamame, Mercedes and Teixeira, José António (2024) Diversity of microorganisms and their metabolites in food. Microorganisms, 12. pp. 205-209. ISSN 2076-2607

Ilieva, Fidanka and Petrov, Antonio and Kostadinovic Velickovska, Sanja and Dimovska, Violeta and Todevska, Daniela (2023) The quality of red wine Vranec, Merlot and Frankovka fermented by commercial and bakers yeasts. Journal of Agriculture and Plant Sciences (ЈАРЅ), 2 (1). pp. 41-47. ISSN 2545-4455

Rocha, João Miguel and Kovacevik, Biljana and Kostadinovic Velickovska, Sanja and Tamame, Mercedes and Teixeira, José António (2023) Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites. Microorganisms, 11 (5). pp. 1235-1240. ISSN 2076-2607

Pljevljakusic, Dejan and Kostadinovic Velickovska, Sanja and Mihajlov, Ljupco and Cherepnalkoski, Aleksandar (2023) Chemical composition and biological activity of lavandin and lavander essential oils. La Rivista Italiana delle Sostanze Grasse, 100 (2). pp. 91-103. ISSN 2611-9013

Todevska, Daniela and Kovacevik, Biljana and Kostadinovic Velickovska, Sanja and Markova Ruzdik, Natalija and Mihajlov, Ljupco (2023) Evaluation of the quality traits of red cherry tomato varieties grown in alkaline soil. Zemdirbyste-Agriculture, 110 (2). pp. 157-164. ISSN 1392-3196 / e-ISSN 2335-8947

Kostadinovic Velickovska, Sanja and Markova Ruzdik, Natalija and Mihajlov, Ljupco and Arsov, Emilija and Mitrev, Sasa and Donev, Ivan (2022) Impact of the hybrid on the fatty acid composition and thermal stability of cold-pressed sunflower oils produced from 17 newly cultivated hybrids from the region of North Macedonia. La rivista italiana delle sostanze grasse. ISSN 0035-6808

Petrov, Antonio and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Dimovska, Violeta (2022) Influence of indigenous and commercial yeasts on the production of red wine from Vranec, Merlot and Frankovka in Vinica wine region. 27 Savetovanje o biotehnologiji. ISSN 978-86-6253-022-6

Kostka, Tina and Ostberg-Potthoff, Johanna Josefine and Stärke, Joachim and Guigas, Claudia and Seiichi, Matsugo and Mirceski, Valentin and Stojanov, Leon and Kostadinovic Velickovska, Sanja and Winterhalter, Peter and Esatbeyoglu, Tuba (2022) Bioactive phenolic compounds from Lingonberry (Vaccinium vitis-idaea L.): extraction, chemical characterization, fractionation and cellular antioxidant activity. Antioxidants, 11 (3). pp. 467-482. ISSN 2076-3921

Kostadinovic Velickovska, Sanja and Arsevski, Zoran and Dimovska, Daniela and Ilieva, Fidanka and Kuzelov, Aco (2021) Total bacterial count, somatic cell count and presence of Aflatoxin M1 in raw milk from the "Ovce Pole" region, Republic of North Macedonia. Journal of Agricultural and Plant Science-JAPS, 19 (2). pp. 19-25. ISSN 2545-4447

Cocevska, Maja and Jancovska Seniceva, Elizabeta and Kostadinovic Velickovska, Sanja and Naumova-Letia, Galaba and Mirceski, Valentin and Rocha, João and Esatbeyoglu, Tuba (2021) Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation. Microorganisms. ISSN 2076-2607

Ilieva, Fidanka and Petrov, Kire and Kostadinovic Velickovska, Sanja and Natasa, Gunova and Dimovska, Violeta and Rocha, Joao Miguel F. and Esatbeyoglu, Tuba (2021) Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia. Applied Science, 11 (13). p. 6135. ISSN 2076-3417

Dimovska, Violeta and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Mihajlov, Ljupco and Kovacevik, Biljana and Balabanova, Biljana and Arsova-Sarafinovska, Zorica (2021) Morphological and chemical assessment of juices and antimicrobial activity of peels from two varieties of pomegranates grown in the region of North Macedonia. Research Journal of Biotechnology, 16 (5). pp. 133-139. ISSN 0973-6263

Donev, Ivan and Markova Ruzdik, Natalija and Kostadinovic Velickovska, Sanja and Mihajlov, Ljupco and Arsov, Emilija and Mitrev, Sasa (2020) Growing season weather impacts on the physicochemical properties and quality of sunflower oils cold-pressed from hybrids grown in the Republic of North Macedonia. La rivista italiana delle sostanze grasse, 97. ISSN 0035-6808

Kurt-Celebi, Aynur and Hayirlioglu-Ayaz, Sema and Colak, Nesrin and Kostadinovic Velickovska, Sanja and Ilieva, Fidanka and Esatbeyoglu, Tuba and Ayaz, Faik Ahmet (2020) Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.). Molecules, 25. pp. 3845-3868. ISSN 1420-3049

Mihajlov, Ljupco and Kostadinovic Velickovska, Sanja and Naumova, Galaba and Podea, Paula Veronica and Mirhosseini, Hamed (2019) Isolation, chemical composition, antioxidant and antimicrobial potential of essential oil from Mentha Arvensis L. organically planted from Macedonia. RISG Rivista Italiana Sostanze Grasse, 96 (3). pp. 151-160. ISSN 0035-6808

Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Dimovska, Violeta and Mirhosseini, Hamed and Spasov, Hristo (2019) Isolation of Saccharomyces cerevisiae yeast strains from Macedonian “Tikveš” wine-growing region and their impact on the organoleptic characteristics of Vranec and Cabernet Sauvignon wines. Research Journal of Biotechnology, 14 (6). pp. 100-110. ISSN 2278-4535; 0973-6263 (print)

Dimovska, Violeta and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Mihajlov, Ljupco and Kovacevik, Biljana and Lelova, Zorica (2018) Quality of the pomegranates varieties “Hicaz” and “Karamustafa” from the region of Macedonia. IX International Scientific Agriculture Symposium "AGROSYM 2018“ .

Kostadinovic Velickovska, Sanja and Naumova Letia, Galaba and Čočevska, Maja and Brühl, Ludger and Silaghi-Dumitrescu, Radu and Mirhosseini, Hamed and Ilieva, Fidanka and Mihajlov, Ljupco and Dimovska, Violeta and Kovacevik, Biljana and Gulaboski, Rubin and Matthäus, Bertrand (2018) Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia. Journal of Food Measurement and Characterization, 12. pp. 1-8. ISSN 2193-4126

Kostadinovic Velickovska, Sanja and Catalin Mot, Augustin and Mitrev, Sasa and Gulaboski, Rubin and Bruhl, Ludger and Mirhosseini, Hamed and Silaghi-Dumitrescu, Radu and Matthaus, Bertrand (2018) Bioactive compounds and ‘‘in vitro’’ antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia. Journal of Food Science and Technology, 55 (5). pp. 1614-1623. ISSN 0975-8402

Kostadinovic Velickovska, Sanja and Catalin Moţ, Augustin and Mitrev, Sasa and Gulaboski, Rubin and Brühl, Ludger and Mirhosseini, Hamed and Silaghi-Dumitrescu, Radu and Matthäus, Bertrand (2018) Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia. Journal of Food Science and Technology. pp. 1-10. ISSN 0022-1155

Kostadinovic Velickovska, Sanja and Naumova, Galaba and Cocevska, Maja and Bruhl, Ludger and Silaghi-Dumitrescu, Radu and Mirhosseini, Hamed and Ilieva, Fidanka and Mihajlov, Ljupco and Dimovska, Violeta and Kovacevik, Biljana and Gulaboski, Rubin and Matthaus, Bertrand (2018) Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia. Journal of Food Measurement and Characterization. ISSN 2193-4126

Dimovska, Violeta and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Mihajlov, Ljupco (2017) Physical and chemical characteristics of pomegranate (Punica granatum L.), cultivar Karamustafa. Journal of Agriculture and Plant Sciences, 15 (1/2). pp. 53-59. ISSN 2545-4455

Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Dimovska, Violeta and Mirhosseini, Hamed (2017) Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties. Food Chemistry, 216. pp. 309-315. ISSN 0308-8146

Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Dimovska, Violeta and Spasov, Hristo (2016) The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain ‘‘F-78”. Food Chemistry, 194. ISSN 0308-8146

Kostadinovic Velickovska, Sanja and Mitrev, Sasa and Mihajlov, Ljupco (2016) Physicochemical characterization and quality of cold-pressed peanut oil obtained from organically produced peanuts from Macedonian “Virginia” variety. Grasas y Aceites, 67 (1). ISSN 0017-3495 / L1988-4214

Hedayatnia, Simin and Mirhosseini, Hamed and Tabatabaee Amid, Bahareh and Islam Sarker, Zaidul and Kostadinovic Velickovska, Sanja and Karim, Roselina (2016) Effect of different fat replacers and drying methods on thermal behaviour,morphology and sensory attributes of reduced-fat coffee creamer. LWT - Food Science and Technology. ISSN 0023-6438

Kostadinovic Velickovska, Sanja and Mitrev, Sasa and Ilieva, Fidanka and Mihajlov, Ljupco (2015) Сензорна и аналитичка евалуација на ладно - цедени масла од сончоглед. Годишен зборник 2015 - Земјоделски Факултет. ISSN 1409-987X

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Kostadinovic Velickovska, Sanja and Muhamad, Kharidah (2015) Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion. Journal of American Oil Chemist Society. ISSN 0003-021X (Print) 1558-9331 (Online)

Kostadinovic Velickovska, Sanja and Mihajlov, Ljupco (2015) Chemical composition and antioxidant potential of essential oil and menthol extract from Mint (Mentha piperita L.) growing in Macedonia. Sixth International Scientific Agricultural Symposium „Agrosym 2015“ Book of proceedings.

Kostadinovic Velickovska, Sanja and Bruhl, Ludger and Mitrev, Sasa and Mirhosseini, Hamed and Matthaus, Bertrand (2015) Quality evaluation of cold-pressed edible oils from Macedonia. European Journal of Lipid Science and Technology, 117. ISSN 1438-9312

Kostadinovic Velickovska, Sanja and Mitrev, Sasa (2013) Characterization of fatty acid profile, polyphenolic content and antioxidant activity of cold pressed and refined edible oils from Macedonia. Journal of Food Chemistry and Nutrition. ISSN 2307- 4124

Kostadinovic Velickovska, Sanja and Mirhosseini, Hamed and Bogeva, Elena (2013) Isolation of Anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia. Journal of Nutrition and Food Science, 3 (6). ISSN 2155-9600

Bahareh Tabatabaee, Amid and Hamed, Mirhosseini and Kostadinovic Velickovska, Sanja (2012) Chemical composition and molecular structure of polysaccharide-protein biopolymer from Durio zibethinus seed: extraction and purification process. Chemistry Central Journal, 6 (117).

Kostadinovic Velickovska, Sanja and Wilkens, Andrea and Stefova, Marina and Ivanova, Violeta and Vojnoski, Borimir and Mirhosseini, Hamed and Winterhalter, Peter (2012) Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: effect of variety and enological practices. Food Chemistry, 135. pp. 3003-3009. ISSN 0308-8146

Book Section

Kovacevik, Biljana and Kostadinovic Velickovska, Sanja and Esatbeyoglu, Tuba and Cvetkovski, Aleksandar and Qamar, Muhammad and Rocha, Joao Miguel F. (2024) Biopreservation in Flours and Bread. In: Novel Approaches in Biopreservation for Food and Clinical Purposes. Taylor & Francis Group, Stip.

Kostadinovic Velickovska, Sanja and Tolle, Sebastian and Goek, Recep and Milanov, Goran and Winterhalter, Peter (2013) Effect of enzyme treatment on volatile profile of white and red wines from Macedonia by using HS-SPME-GC/MS, Chapter in: Nutrition, Functional and Sensory Properties of Foods,. In: Nutrition, Functional and Sensory Properties of Foods. RSC, Royal Society of Chemistry, pp. 40-56. ISBN 978-1-84973-768-5

Monograph

Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Petrov, Kire (2023) Production of Red Wines. Working Paper. LAMBERT Academic Publishing.

Kostadinovic Velickovska, Sanja and Ilieva, Fidanka and Dimovska, Violeta (2020) Quality of pomegranates from the region of North Macedonia. Project Report. Lambert Academic Publishing - LAP.

Kostadinovic Velickovska, Sanja and Mihajlov, Ljupco (2017) Antioxidant and antimicrobial potential of Macedonian Mentha arvensis. Other. Lambert Academic Publishing - LAP.

Kostadinovic Velickovska, Sanja and Mitrev, Sasa (2015) Quality of Macedonian "Filla" oils. Other. Lambert Academic Publishing - LAP.

Kostadinovic Velickovska, Sanja and Mitrev, Sasa (2014) Antioxidant potential of cold-pressed and refined edible oils. Working Paper. Lambert Academic Publishing - LAP.

Conference or Workshop Item

Kostadinovic Velickovska, Sanja and Ilieva, Fidanka and Dimovska, Daniela (2023) Chemical composition and antioxidant activity of XAD-7 extracts from lingonberry (Vaccinium vitis-idaea L.). In: 3rd International Meeting Agriscience & Practice, 19-20 Apr 2023, Stip, Republic of North Macedonia.

Todevska, Daniela and Kostadinovic Velickovska, Sanja and Iljovski, Igor and Kovacevik, Biljana and Ilieva, Fidanka and Crvenkovski, Marjan (2023) Introduction and determination of new tomato hybrids. In: 3rd International Meeting Agriscience & Practice (ASP 2023), 19-20 Apr 2023, Stip, Republic of North Macedonia.

Ilieva, Fidanka and Petrov, Antonio and Kostadinovic Velickovska, Sanja and Dimovska, Violeta and Todevska, Daniela (2023) Quality of red wines from Vranec,Merlot and Frankovka grape varieties ermented by two diferent yeast strains. In: 3rd International Meeting Agriscience Practice 19-20 Apr 2023, Stip, Republic of North Macedonia..

Kostadinovic Velickovska, Sanja and Maksimova, Viktorija and Mitrev, Sasa and Arsov, Emilija (2022) Oxidomics: A new approach to study the lipid oxidation and qualitative properties of cold-pressed vegetable oils. In: 11th Conference on medicinal and aromatic plants of southeast European countries (CMAPSEEC), 6-10 Oct 2022, Ohrid, Republic of North Macedonia.

Kostadinovic Velickovska, Sanja and Pljevljakusic, Dejan and Arsov, Emilija and Mitrev, Sasa and Mihajlov, Ljupco and Dimovska, Daniela (2022) Chemical composition, antioxidant and antimicrobial effect of Lavandula essential oil used as a natural antioxidant for cold pressed oils. In: 11th Conference on Medicinal and Aromatic Plants of Southeast European Countries (11th CMAPSEEC), 6-10 Oct 2022, Ohrid, Republic of North Macedonia.

Petrov, Antonio and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Dimovska, Violeta (2022) Влијанието на начинот на ферментација врз квалитетот на црвените вина произведени од локалитетот Виница. In: III Студентска конференција „Критични прашања во земјоделството и животната средина“, 11 Nov 2022, Stip, Republic of North Macedonia.

Todevska, Daniela and Kostadinovic Velickovska, Sanja and Kovacevik, Biljana and Basovski, Goran (2022) Digitalization of the food production. In: ASPIRE, Balkans, 17 Nov 2022, Pristina, Kosovo. (Unpublished)

Petrov, Antonio and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Dimova, Violeta (2022) Влијание на начинот на ферментација врз квалитетот на црвените вина произведени од локалитетот Виница. In: III Студентска конференција „Критични прашања во земјоделството и животната средина“, 11 Nov 2022, Stip, Republic of North Macedonia.

Kostadinovic Velickovska, Sanja and Pljevljakusic, Dejan and Arsov, Emilija and Mitrev, Sasa and Dimovska, Daniela and Mihajlov, Ljupco and Ilieva, Fidanka (2022) Chemical composition, antioxidant and antimicrobial effect of Lavandula essential oil used as a natural antioxidant for cold-pressed oils. In: 11th Conference on medicinal and aromatic plants of southeast European countries (CMAPSEEC), 6-10 Oct 2022, Ohrid, Republic of North Macedonia.

Kovacevik, Biljana and Mitrev, Sasa and Kostadinovic Velickovska, Sanja and Markova Ruzdik, Natalija and Dimovska, Daniela (2022) Lactic acid bacteria in biological detoxification of mycotoxins in flours and bread. In: International symposium "Power of Fungi and Mycotoxins in the Midst of Climate Change“, 16 - 17 Sept 2022, Koprivnica, Croatia.

Ilieva, Verica and Balabanova, Biljana and Mitrev, Sasa and Arsov, Emilija and Trajkova, Fidanka and Ivanova, Violeta and Kostadinovic Velickovska, Sanja and Markova Ruzdik, Natalija (2022) Extraction of critical success factors (CSFs) that effect the implementation of ISO/IEC 17025 standard in UNILAB. In: V Меѓународна конференција „Квалитет и компетентност“ 2022.

Cocevska, Maja and Jancovska Seniceva, Elizabeta and Kostadinovic Velickovska, Sanja and Naumova-Letia, Galaba and Mirceski, Valentin (2021) Determination of quality and antioxidant activity of traditional homemade fruit vinegars produced with double spontaneous fermentation. In: 2nd Scientific conference for Critical environmental issues of the Western Balkan Countries, 28-30 Oct 2021, Stip, Republic of North Macedonia.

Kostadinovic Velickovska, Sanja and Markova Ruzdik, Natalija and Mihajlov, Ljupco and Arsov, Emilija and Mitrev, Sasa and Donev, Ivan (2021) Pysico-chemical characterization, fatty acid composition and thermal stability of cold-pressed sunflower oils obtained from 17 newly cultivated hybrids from the region of North Macedonia. In: 2nd Scientific conference for Critical environmental issues of the Western Balkan Countries, 28-30 Oct 2021, Stip, Republic of North Macedonia.

Kostadinovic Velickovska, Sanja and Arsevski, Zoran and Ilieva, Fidanka and Dimovska, Daniela and Kuzelov, Aco (2021) Somatic cell count and presence of aflatoxin M1 in raw milk from the farms from Region “Ovče Pole”, Republic of North Macedonia. In: 2nd Scientific conference for Critical environmental issues of the Western Balkan Countries, 28-30 Oct 2021, Stip, Republic of North Macedonia.

Kostadinovic Velickovska, Sanja and Arsevski, Zoran and Ilieva, Fidanka and Dimovska, Daniela and Kuzelov, Aco (2021) Total bacterial count in raw milk from the farms from Region “Ovče Pole”, Republic of North Macedonia. In: 2nd Scientific conference for Critical environmental issues of the Western Balkan Countries, 28-30 Oct 2021, Stip, Republic of North Macedonia.

Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Dimovska, Violeta (2021) The impact of autochthonous and commercial yeast strains on fermentation and quality of wines produced from Vranec grape variety from Tikveš Wine-Growing Region, Republic of North Macedonia. In: 2nd Scientific conference for Critical environmental issues of the Western Balkan Countries, 28-30 Oct 2021, Stip, Republic of North Macedonia.

Petrov, Antonio and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja (2021) Cannabis-wine, a new world trend or story with a quick end. In: 2nd Scientific conference for Critical environmental issues of the Western Balkan Countries, 28-30 Oct 2021, Stip, Republic of North Macedonia..

Dimovska, Daniela and Kostadinovic Velickovska, Sanja and Markova Ruzdik, Natalija and Kovacevik, Biljana (2021) Differences in some quality traits between red and yellow cherry tomato varieties grown in Republic of Macedonia. In: 2nd Scientific conference for “Critical environmental issues of the Western Balkan Countries”, 28-30 Oct 2021, Stip, Republic of North Macedonia.

Dimovska, Daniela and Kostadinovic Velickovska, Sanja and Markova Ruzdik, Natalija and Kovacevik, Biljana (2021) The effect on genotype on some quality traits in red cherry tomato. In: 2nd Scientific conference for Critical environmental issues of the Western Balkan Countries, 28-30 Oct 2021, Stip, Republic of North Macedonia.

Dimovska, Violeta and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Mihajlov, Ljupco and Kovacevik, Biljana and Davitkovska Barbareeva, Elizabeta (2019) Impact of pasteurization on the quality of pomegranate juice from “Hicaz” variety from the region of North Macedonia. In: X International Scientific Agriculture Symposium “AGROSYM 2019”, 3-6 Oct 2019, Jahorina, Bosnia and Herzegovina.

Dimovska, Violeta and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Mihajlov, Ljupco and Kovacevik, Biljana (2019) Quality of pomegranate juice from "Hicaz" variety from North Macedonia with and without addition of sugar. In: Procedings Conference of Agronomy students with international participation, 14-16 Aug 2019, Cacak, Serbia.

Kostadinovic Velickovska, Sanja and Dimovska, Violeta and Ilieva, Fidanka and Mihajlov, Ljupco and Kovacevik, Biljana (2019) Chemical composition, antiradical and antimicrobial activity of extracts and cold-pressed edible oils from Macedonian nutty fruits. In: 2ndInternational Meeting Agriscience & Practice, ASP 2019, 12 Apr 2019, Stip, North Macedonia.

Dimovska, Violeta and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Mihajlov, Ljupco and Kovacevik, Biljana and Lelova, Zorica (2018) Quality of the pomegranates varieties “Hicaz” and “Karamustafa” from the region of Macedonia. In: IX International Scientific Agriculture Symposium “AGROSYM 2018”, 04-07 Oct 2018, Jahorina, Bosnia and Herzegovina.

Dimovska, Violeta and Ilieva, Fidanka and Mihajlov, Ljupco and Kostadinovic Velickovska, Sanja and Kovacevik, Biljana (2018) Antimicrobial activity of pomegranate peel extracts from "Karamustafa" and "Idzis" varieties. In: 1st International Meeting Agriscience & Practice (ASP 2018), 10-11 May 2018, Stip, Macedonia.

Atanasova, Marija and Kostadinovic Velickovska, Sanja and Naumova, Galaba and Mihajlov, Ljupco and Podea, Paula Veronica (2016) Volatile composition, antioxidant and antimicrobial activity of essential oil from Mentha Arvensis L. organically planted from Macedonia. In: SOE DAAD "From Molecules to Functionalized Materials", 1-5 Sept 2016, Ohrid, Macedonia.

Kostadinovic Velickovska, Sanja and Naumova, Galaba and Jancovska, Maja and Silaghi Dimitrescu, Radu and Mot, Augustin (2015) The impact of chemical composition on the antioxidant, antifungal and antibacterial activity of commercial Macedonian cold-pressed oils. In: SOE DAAD Workshop 2015 “From Molecules to Functionalised Materials", 17-21 Sept 2015, Ohrid, Macedonia. (Unpublished)

Kostadinovic Velickovska, Sanja and Karov, Ilija and Kovacevik, Biljana (2015) Quality evaluation of cold-pressed edible oil from the seeds of Gojy Berry (wolfberry) “Lycium barbarum”. In: „Устойчиво развитие на земеделието – приоритет на съвременната аграрна наука“.

Kostadinovic Velickovska, Sanja (2012) Effect of enzyme treatment on volatile profile of white and red wines from Macedonia by using HS-SPME-GC/MS. In: International Flavor Conference XIII.

Ivanova, Violeta and Kilár, Ferenc and Bíró, Ildiko and Bufa, Anita and Kostadinovic Velickovska, Sanja and Felinger, Attila and Vojnoski, Borimir and Stafilov, Trajče and Mukaetov, Duško and Stefova, Marina (2009) Aroma profile of Macedonian and Hungarian wines assessed by GC-MS. In: 8th Balaton Symposium on Hight-Performance Separation Methods and 15th International Symposium on Separation Science , Septeber, 2-4, 2009, Balaton, Hungary.

Book

Kostadinovic Velickovska, Sanja (2021) Екстракција на растителни масла. Универзитет „Гоце Делчев“-Штип. ISBN 978-608-244-836-7

Gorgeska, Biljana and Kostadinovic Velickovska, Sanja (2020) Учебник по „Хемија на колоиди“. Универзитет „Гоце Делчев“-Штип. ISBN 978-608-244-747-6

Kostadinovic Velickovska, Sanja and Andronikov, Darko and Saneva, Dusica (2019) Одредување на квалитет на храна - учебник. Универзитет „Гоце Делчев“-Штип. ISBN 978-608-244-676-9

Andronikov, Darko and Kostadinovic Velickovska, Sanja (2018) Учебник по „Биолошки основи на суровините“. Универзитет „Гоце Делчев“-Штип. ISBN 978-608-244-543-4

Gulaboski, Rubin and Kostadinovic Velickovska, Sanja (2018) Учебник по „Основи на органска хемија (за фармацевти)“. Универзитет „Гоце Делчев“-Штип. ISBN 978-608-244-544-1

Gorgeska, Biljana and Kostadinovic Velickovska, Sanja (2017) Учебник по „Изолација на природни продукти“. Универзитет „Гоце Делчев“ - Штип. ISBN 978-608-244-381-2

Gjorgjeska, Biljana and Kostadinovic Velickovska, Sanja (2017) Изолација на природни продукти. Универзитет „Гоце Делчев“ - Штип. ISBN 978-608-244-381-2

Gjorgjeska, Biljana and Kostadinovic Velickovska, Sanja (2015) Хемија на колоиди. Универзитет „Гоце Делчев“ - Штип. ISBN 978-608-244-266-2

Kostadinovic Velickovska, Sanja (2013) Volatile profile and flavor of cold pressed Citrus essential oils. Lambert Academic Publishing - LAP.

Project

Kostadinovic Velickovska, Sanja and Mitrev, Sasa and Arsov, Emilija and Arsova, Julijana and Petruseva, Dragana and Pignitter, Marc (2022) Oxidomics-guided development of cold pressed oils rich in antioxidants by improving manufacturing processes. [Project]

Kostadinovic Velickovska, Sanja and Arsov, Emilija (2021) Производство и контрола на квалитет на термички стабилно ладно-цедено масло за пржење и готвење од нови високо-квалитетни хибриди на сончоглед. [Project]

Rocha, João and Rosell, Cristina and Hricova, Andrea and Kostadinovic Velickovska, Sanja (2020) CA18101 - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS. [Project]

Dimovska, Violeta and Mihajlov, Ljupco and Kostadinovic Velickovska, Sanja and Ilieva, Fidanka and Kovacevik, Biljana and Lelova, Zorica (2017) Bioactive components, antioxidant and antimicrobial activity of extracts from fruits and Mentha. [Project] (In Press)

Dimova, Cena and Zdravkovska, Milka and Bosnakovski, Darko and Popovska, Lidija and Kovacevska, Ivona and Kostadinovic Velickovska, Sanja and Papakoca, Kiro and Serafimov, Aleksandar and Zarkova, Julija and Zlatanovska, Katerina and Petrovski, Mihajlo and Nacev, Ivan (2014) Дентална морфологија на хумани трајни заби: екстерна и интерна анатомија на корени и коренски канални системи – експериментална студија (Dental morphology of human permanent teeth: external and internal anatomy of roots and root canal system –an experimental study). [Project] (In Press)

Gulaboski, Rubin and Koleva Gudeva, Liljana and Ivanova, Violeta and Kostadinovic Velickovska, Sanja (2013) Metal binding and antioxidative properties of novel Coenzyme Q-0 derivatives. [Project]

Teaching Resource

Kostadinovic Velickovska, Sanja (2015) Практикум по предметот „Производство на екстракти од растително потекло“. ISBN 978-608-244-256-3.

Kostadinovic Velickovska, Sanja (2014) Производство на екстракти од растително потекло - рецензирана скрипта. ISBN 978-608-244-048-4.

Gulaboski, Rubin and Janevik-Ivanovska, Emilija and Kostadinovic Velickovska, Sanja (2013) Основи на органска хемија (Скрипта за студентите од Фармација при УГД Штип). .

This list was generated on Tue Apr 23 15:34:25 2024 CEST.