Oxidomics: A new approach to study the lipid oxidation and qualitative properties of cold-pressed vegetable oils

Kostadinovic Velickovska, Sanja and Maksimova, Viktorija and Mitrev, Sasa and Arsov, Emilija (2022) Oxidomics: A new approach to study the lipid oxidation and qualitative properties of cold-pressed vegetable oils. In: 11th Conference on medicinal and aromatic plants of southeast European countries (CMAPSEEC), 6-10 Oct 2022, Ohrid, Republic of North Macedonia.

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Abstract

Antioxidants are components which prevent auto�oxidation of oils and fats by giving their hydrogen to free
radicals formed in the initiation and propagation stages of
autoxidation by following reactions (Bose et al., 2021).
The antioxidant activity of the oils arises of phenolic
compounds, vitamin-E-active compounds, phytosterols
and other bioactive compounds.

Item Type:	Conference or Workshop Item (Poster)
Subjects:	Agricultural Sciences > Agricultural biotechnology
Divisions:	Faculty of Agriculture
Depositing User:	Sanja Kostadinovik
Date Deposited:	28 Nov 2022 09:55
Last Modified:	28 Nov 2022 09:55
URI:	https://eprints.ugd.edu.mk/id/eprint/30556

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