Items where Author is "Popova, Dushica"

Article

Popova, Dushica and Miteva, Natasha (2025) Implementation of TQM tools for optimal results: tools for better products. International Journal of Economics, Management and Tourism, 5 (1). pp. 126-132. ISSN 2671-3810

Popova, Dushica and Miteva, Natasha (2025) Importance of measuring service quality in the service industry. International Journal of Economics, Management and Tourism, 5 (1). ISSN 2671-3810

Popova, Dushica and Miteva, Natasha (2025) Impact of sensory food characteristic on оverall consumers’ satisfaction: testing a structural equation model. Knowledge - International Journal, Scientific Papers, 69 (3). pp. 613-617. ISSN 2545-4439

Popova, Dushica and Miteva, Natasha (2025) Statistical process control chart in food industry. Knowledge - International Journal, Scientific Papers, 69 (3). pp. 625-629. ISSN 2545-4439

Popova, Dushica and Miteva, Natasha (2024) The role of standardization in the food industry. International Journal of Economics, Management and Tourism (IJEMT), 4 (2). pp. 105-108. ISSN 2671-3810

Josheski, Dushko and Miteva, Natasha and Popova, Dushica (2024) Kripke semantics, common knowledge, bounded rationality and Aumann’s agreement theorem. International Journal of Economics, Management and Tourism (IJEMT), 4 (2). pp. 60-87. ISSN 2671-3810

Golomeova, Saska and Popova, Dushica and Zhezhova, Silvana and Jordeva, Sonja and Dimitrijeva-Kuzmanoska, Vanga and Risteski, Sanja and Andronikov, Darko (2024) Effectiveness of teamwork in the textile-leather industry in the Republic of North Macedonia. The Journal Leather and Footwear, 73 (2/24). pp. 11-17. ISSN 1849-9767

Popova, Dushica and Miteva, Natasha and Dzambaski, Martin (2024) Identification of Factors Included in the Customer’s Decision Making. Knowledge – International Journal, 64 (1). pp. 107-110. ISSN 24545-4439

Popova, Dushica and Miteva, Natasha and Martin, Dzambaski (2024) Region of Berovo as a Tourist Destination. International Scientific Conference CHALLENGES OF TOURISM AND BUSINESS LOGISTICS IN THE 21ST CENTURY, 7 (1). pp. 117-125.

Popova, Dushica and Miteva, Natasha (2024) Socio - Demographic Characteristics as a Factor for Customers’ Satisfaction. International Journal of Economics, Management and Tourism (IJEMT), 4 (1). pp. 7-12.

Stojanovska-Stefanova, Aneta and Magdinceva Sopova, Marija and Popova, Dushica (2024) Теориите за масовно комуницирање и нивните импликации на демократските процеси. Yearbook - Faculty of Tourism and Business Logistics, 4 (1). pp. 92-99.

Popova, Dushica and Chortoseva, Sonja (2022) Service Quality, Customer Satisfaction and Customer Loyalty: Testing a Structural Equation Model. Quality-Access to Success, 21 (179). pp. 124-128.

Miteva, Natasha and Popova, Dushica (2022) Relationship between restaurant management and customer satisfaction. Journal of the Institute of Economics - Skopje, 24 (3). pp. 139-151. ISSN 1857-7741

Miteva, Natasha and Popova, Dushica (2022) Relationship between restaurant management and customer satisfaction. International Scientific Conference: Contemporary challenges of economic growth and sustainability of businesses. pp. 123-124. ISSN 978-608-4519-27-0

Popova, Dushica and Chortoseva, Sonja (2018) Service quality model for restaurants. Economic Development, Journal of the Institute of Economics - Skopje. ISSN 1857-7741

Popova, Dushica and Chortoseva, Sonja (2018) Service Quality in Restaurants: Customers’ Expectation and Customers’ Perception. SAR Journal - Science and Research , 1 (2). p. 4752. ISSN 2619-9955

Mitreva, Elizabeta and Miteva, Natasha and Popova, Dushica (2017) Service quality in hotel industry. First Internattional Scientific Conference, ISCTBL, Faculty of Tourism and Bisiness Logistics - Gevgelija, Macedonija. ISSN 978-608-244-465-9

Mitreva, Elizabeta and Popova, Dushica and Miteva, Natasha (2017) Total quality management in hotel industry. First Internattional Scientific Conference, ISCTBL, Faculty of Tourism and Bisiness Logistics - Gevgelija, Macedonija. ISSN 978-608-244-465-9

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Popova, Dushica (2017) Oxidative stability effect of basil, garlic and muscat blossom extracts on lipids and microbiology of minced meat. Comptes rendus de l'Académie bulgare des Sciences, 70 (9). pp. 1227-1236. ISSN 1310-1331

Popova, Dushica and Chortoseva, Sonja (2017) Service quality assessment in the fast-food restaurant using a modified dineserv model. International Scientific Conference EMAN 2017, Economics & Management: Globalization Challenges . ISSN 978-86-80194-06-6

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Popova, Dushica and Naseva, Dijana (2016) The influence of the garlic extract on the chemical composition, microbiological status and the sensory characteristics of minced pork meat and the semi-durable sausage. Macedonian journal of animal science, 6 (1). pp. 41-46. ISSN 1857 -7709

Kuzelov, Aco and Ilieva, Verica and Taskov, Nako and Sofijanova, Elenica and Andronikov, Darko and Popova, Dushica and Vasilev, Kostadin (2015) Antioxidative Wirkung von Gewürzextrakten. Journal Fleischwirtschaft (11). pp. 126-130.

Kuzelov, Aco and Ilieva, Verica and Taskov, Nako and Popova, Dushica (2015) Influence of the sweet red paper extract on the quality and oxidative changes in fats of sausages. Agricultural Science and Technology, 7 (3). pp. 372-378. ISSN 1313-8820

Andronikov, Darko and Kuzelov, Aco and Taskov, Nako and Popova, Dushica and Janevski, Aco and Mojsov, Kiro and Sofijanova, Elenica (2015) Content of nitrites and salt and chemical composition of some meat products. Macedonian Journal of Animal Science, 5 (1). pp. 35-41. ISSN 1857-7709

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Popova, Dushica and Naseva, Dijana and Sofijanova, Elenica (2015) Influence of the basil extracts and arillus myristicae on antioxidative changes in semidurable sausages. Macedonian Journal of Animal Science, 5 (1). pp. 31-34. ISSN 1857-7709

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Popova, Dushica and Sofijanova, Elenica (2015) Antimicrobiological effect of extracts from spices during production of semidurable national sausages. Macedonian Journal of Animal Science, 5 (1). pp. 25-30. ISSN 1857 - 7709

Kuzelov, Aco and Taskov, Nako and Popova, Dushica and Savinok, Oksana (2014) Influence of the lactate on the microbiological and sensory properties in semi-durable sausages. Macedonian Journal of Animal Science, 4 (2). pp. 75-78. ISSN 1857-6907

Andronikov, Darko and Naseva, Dijana and Dimitrovski, Zoran and Popova, Dushica and Kuzelov, Aco (2013) The amount of protein and influence of various acid solution and water in microbiology of fresh and frozen pork skins. International scientific on-line journal "Science & Technologies", 3 (5). pp. 11-15. ISSN 1314-4111

Taskov, Nako and Metodijeski, Dejan and Popova, Dushica (2010) Туризмот – можност за развој на градовите. IV Конгрес на географите на Република Македонија.

Conference or Workshop Item

Miteva, Natasha and Popova, Dushica (2022) Boost your brand image with digital marketing. In: EBSiDe 2022: XII International Conference on Economy, Business & Society in Digitalized Environment.

Miteva, Natasha and Popova, Dushica (2022) How business imitation helps companies especially during pandemic crises. In: International scientific conference: Challenges of tourism and business logistics in the 21st century (ISCTBL 2022).

Popova, Dushica and Miteva, Natasha (2022) Impact of customer satisfaction on customer loyalty in a restaurant. In: International Scientific Conference:Challenges of tourism and business logistics in the 21st century (ISCTBL 2022).

Popova, Dushica and Miteva, Natasha (2021) Service quality models in hospitality industry. In: ISCTBL 2021.

Miteva, Natasha and Popova, Dushica and Kuzelov, Aco (2020) Digital marketing and its importance during the pandemic. In: Third International Scientific Conference: Challenges of tourism and business logistics in the 21st century »ISCTBL 2020«, 13 Nov 2020, Stip.

Miteva, Natasha and Popova, Dushica (2019) The impact of world hotel chains in Macedonia. In: International scientific conference "Challenges of tourism and business logistics in the 21st century, ISCTBL, 13 Sept 2019, Stip.

Metodijeski, Dejan and Dzeladin, Erdoan and Popova, Dushica (2017) Меѓународните саеми како фактор за развој на бизнисот и туризмот. In: Зборник на трудови од втората меѓународна научно-стручна конференција „Состојби и перспективи во туризмот, економијата и бизнис логистиката“, 27 May 2017, Stip, Macedonia.

Popova, Dushica and Chortoseva, Sonja (2016) Research of Customers’ Satisfaction in the Hotel Service. In: Research of Customers’ Satisfaction in the Hotel Service, 28-30 Oct 2016, Prilep.

Metodijeski, Dejan and Popova, Dushica (2016) Организација на научни и стручни конференции и нивниот придонес во науката. In: Состојби и перспективи во туризмот, економијата и бизнис логистиката во Република Македонија, 28 May 2016, Stip, Macedonia.

Andronikov, Darko and Kuzelov, Aco and Taskov, Nako and Popova, Dushica and Janevski, Aco and Mojsov, Kiro and Sofijanova, Elenica (2015) The influence of the content of the brine on the growth rate and the loss of weight of some smoked pork products. In: XX Savetovanje o biotehnologiji, 13-14 March 2015, Čačak, Serbia.

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Popova, Dushica and Kletnikoski, Petar and Naseva, Dijana (2014) Influence of the extract of basil on the oxidative changes, microbiological image and sensory properties in semi-durable sausages. In: Food Science, Engineering and Technologies, 24-25 Oct 2014, Plovdiv, Bulgaria.

Jorgova, Katja and Danov, Kamen and Gradinarska, Dijana and Kuzelov, Aco and Taskov, Nako and Popova, Dushica (2014) Funkcionalne osobine sojeva bakterija mlečne kiseline i mikrokoka u sredini sličnoj mesnoj masi sirovih kobasica kao modelu. In: XIX Savetovanje o Biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Indzilieva, Dijana and Kuzelov, Aco and Taskov, Nako and Popova, Dushica and Metodijeski, Dejan (2014) Ispitivanje potencijalnog probiotika - lactobacillus plantarum soj L6 izolovanog iz "Karlovske kobasice". In: XIX Savetovanje o biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Andronikov, Darko and Kuzelov, Aco and Sofijanova, Elenica and Taskov, Nako and Popova, Dushica (2014) Učеšће sadržaja proteina dobivenih od svinskih kožica u barenim svinskim kobasicama. In: XIX Savetovanje o biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Andronikov, Darko and Naseva, Dijana and Taskov, Nako and Popova, Dushica and Kuzelov, Aco (2013) Chemical and microbiological analysis of fresh, frozen and emulsions of pork skins. In: 10th International Symposium: Modern trends in livestock production, 02 Oct 2013, Belgrade, Serbia.

Kuzelov, Aco and Naseva, Dijana and Taskov, Nako and Popova, Dushica and Spasova, Dragica and Andronikov, Darko (2013) Impact of functional mix and starter cultures on the sensory properties of permanent sausages produced in industrial conditions. In: 10th International Symposium: Modern trends in livestock production, 02 Oct 2013, Belgrade, Serbia.

Kuzelov, Aco and Stojanovski, Mitre and Taskov, Nako and Sofijanova, Elenica and Popova, Dushica (2013) Uticaj težine i presovanje buta na kalo svinjskog pršuta proizvedenog u industrijskim uslovima. In: XVIII Savetovanje o biotehnologiji, 15 -16 March 2013, Cacak, Republika Srbija.

Popova, Dushica (2013) Costs due to the variation in weight of „Chocolate-filled waffle“ and „Chocolate for cooking“. In: 3rd International congress „Engineering, Environment and Materials in Processing Industry”, 04-06 March 2013, Jahorina,Bosnia and Herzegovina.

Kuzelov, Aco and Taskov, Nako and Andronikov, Darko and Naseva, Dijana and Popova, Dushica (2013) Examination of some quantitative and qualitative characteristics of the meat from different kinds of pigs. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Popova, Dushica and Naseva, Dijana (2013) The influence of the temperature on the chemical and microbiological composition of vacuum packed Vrshnichki sausage. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

Popova, Dushica and Bardarova, Snezana and Antonievski, Goran (2012) Гастрономската понуда како фактор за развој на туризмот во Дојран. In: Scientific-Technical Forum theme: Tourism in Dojran Region,, 20 Apr 2012, Dojran, R.Macedonia. (Unpublished)

Book

Kostadinovic Velickovska, Sanja and Andronikov, Darko and Popova, Dushica (2019) Одредување на квалитет на храна - учебник. Универзитет „Гоце Делчев“-Штип. ISBN 978-608-244-676-9

Taskov, Nako and Vukovik, Nebojsa and Popova, Dushica (2017) Гастрономија. Goce Delcev University, Stip, Macedonia. ISBN 978-608-244-347-8

Project

Popova, Dushica and Miteva, Natasha (2024) ShiNE: Supporting CSOs and media organizations to boost the greeN agenda and circular Economy in the Southeastern region of North Macedonia. [Project] (In Press)

Mitreva, Elizabeta and Petrevska, Biljana and Dimitrov, Nikola and Taskov, Nako and Popova, Dushica and Miteva, Natasha and Lazarevski, Ilija and Namicev, Petar and Angelkova, Tanja (2017) Модел за подобрување на перформансите во хотелската индустрија и туризмот во Македонија. [Project] (In Press)

Kuzelov, Aco and Andronikov, Darko and Sofijanova, Elenica and Taskov, Nako and Naseva, Dijana and Popova, Dushica and Kletnikoski, Petar (2014) The influence of extracts on the durability of different ground meats and sausages. [Project] (In Press)

Taskov, Nako and Dimitrov, Nikola and Metodijeski, Dejan and Popova, Dushica and Kolevska, Natasha and Nakovska, Julija (2014) Емпириско истражување за вреднување и одржливост на туристичко – гастрономските специфичности на Брегалничкиот регион. [Project] (Unpublished)

Teaching Resource

Popova, Dushica and Mitreva, Elizabeta (2020) Управување со квалитет на храна(е-скрипта). [Teaching Resource]

Popova, Dushica and Mitreva, Elizabeta (2020) Управување со квалитет на храна(е-практикум). [Teaching Resource]