Items where Author is "Kuzelov, Aco"

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Article

Chorbadzhiev, Pavel and Gradinarska, Dijana and Valkova- Jorgova, Katya and Kuzelov, Aco and Indjelieva, Diana (2020) Effect of type and level of collagen supplements on morphological characteristics of cooked sausages. Journal of Hygienic Engineering and Design, 30. pp. 40-47. ISSN 1857 - 8489

Joshevska, Elena and Kuzelov, Aco and Dimitrovska, Gordana and Bojkovska, Katerina (2019) Improvement of the production technology of meat products with the addition of functional components. Journal of Agriculture and plant sciences, 17 (2). pp. 31-37. ISSN 2545 - 4455

Andronikov, Darko and Kuzelov, Aco and Sazdova, Julijana and Mojsov, Kiro and Janevski, Aco and Jordeva, Sonja and Longurova, Saska (2019) Quantitative characteristics of rabbit hybrids. Journal of Agriculture and Plant Sciences, 17 (2). pp. 9-14. ISSN 2545-4447

Gradinarska, Dilyana and Mitreva, Daniela and Velkova-Yorgova, Katya and Vlahova-Vangelova, Desislava and Kuzelov, Aco (2019) Effect of extended aging upon textural aspects of traditional Bulgarian dry-cured ham. Journal of Agriculture and Plant Sciences, 17 (1). pp. 67-77. ISSN 2545-4455

Mitev, Aco and Kuzelov, Aco and Joshevska, Elena (2019) Application of ground goji berry fruits in Macedonian bacon-folk sausage. Comptes rendus de l'Academie bulgare des Sciences, 72 (2). pp. 274-280. ISSN 2367 0 5535

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) Influence of olive oil on the fatty acids composition of coarse chopped boiled sausages. Journal of Agriculture and Plant Sciences, 16 (2). pp. 43-49. ISSN 2545-4455

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) Use of cold-pressed olive oil for improvement the quality of Kranj sausages Vladimir Kuzmanovski*, Aco Kuzelov1, Elena Joshevska2. Scientific Works University of Food Technologies Plovdiv Bulgaria, LXV (1). pp. 24-28. ISSN E - ISSN 2535 - 1311

Presilski, Stevce and Baltadzieva, Marija and Makarijoski, Borche and Velevski, Slavko and Hristova, Vesna and Kuzelov, Aco (2018) The influence of different starter cultures on cheese yield and mass loss during ripening period of white brined cheese. Scientific Works of University of Food Technologies, LXV (1). pp. 29-33. ISSN 2535-1311

Stojanovski, Mitre and Cakarova, Anita and Kuzelov, Aco and Joshevska, Elena and Dimitrovska, Gordana and Tomovska, Dzulijana and Bojkovska, Katerina (2018) Changes in fatty acid composition of poultry meat after heat treatment. Journal of Agriculture and Plant Sciences, 16 (1). pp. 103-109. ISSN 2545-4455

Dragoev, Stefan and Vlahova - Vangelova, Desislava and Balev, Desislav and Dinkov, Kolyo and Kuzelov, Aco (2018) Peculiarities of the horse meat aging. Journal of Agriculture and Plant Sciences, 16 (1). pp. 55-64. ISSN 2545 - 4455

Mitev, Aco and Kuzelov, Aco and Josevska, Elena (2018) Influence of Goji berries on oxidative changes, microbiological status and chemical properties of sausages. Agricultural science and technology, 10 (1). pp. 70-73. ISSN 1313 - 8820

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica (2017) Oxidative stability effect of basil, garlic and muscat blossom extracts on lipids and microbiology of minced meat. Comptes rendus de l'Académie bulgare des Sciences, 70 (9). pp. 1227-1236. ISSN 1310-1331

Filipovska, Sanja and Andronikov, Darko and Kuzelov, Aco (2017) Chemical and fatty acid composition in meat of young chickens different hybrid lines. Journal of Agriculture and Plant Sciences, JAPS, 15 (1/2). pp. 61-67. ISSN 2545-4447

Indzhelieva, Dijana and Velkova-Jorgova, Katja and Andronikov, Darko and Kuzelov, Aco (2017) The influence of starter culture of lactic- acid bacteria and bifido bacteria over the sanitary- hygenic, sensor and physical – chemical indicators on the re – boiled – smoked durable sausage. Journal of Agriculture and Plant Sciences, 15 (1/2). pp. 81-87. ISSN 2545-4455

Kuzelov, Aco and Agunova, Larisa (2016) Geriatric dietary meat-based products. Macedonian Journal of Animal Science, 6 (1). pp. 51-57. ISSN 1857- 7709

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica and Naseva, Dijana (2016) The influence of the garlic extract on the chemical composition, microbiological status and the sensory characteristics of minced pork meat and the semi-durable sausage. Macedonian journal of animal science, 6 (1). pp. 41-46. ISSN 1857 -7709

Mojsov, Kiro and Andronikov, Darko and Janevski, Aco and Kuzelov, Aco and Gaber, Stevan (2016) The application of enzymes for the removal of dyes from textile effluents. Advanced Technologies, 5 (1). pp. 36-41. ISSN 2217-9720

Kuzelov, Aco and Ilieva, Verica and Taskov, Nako and Sofijanova, Elenica and Andronikov, Darko and Saneva, Dusica and Vasilev, Kostadin (2015) Antioxidative Wirkung von Gewürzextrakten. Journal Fleischwirtschaft (11). pp. 126-130.

Kuzelov, Aco and Ilieva, Verica and Taskov, Nako and Saneva, Dusica (2015) Influence of the sweet red paper extract on the quality and oxidative changes in fats of sausages. Agricultural Science and Technology, 7 (3). pp. 372-378. ISSN 1313-8820

Indzhelieva, Dijana and Valkova-Jorgova, Katja and Kuzelov, Aco and Andronikov, Darko (2015) Тhe impact of starter culture on the pH and the content of lactic and volatile fatty acids in boiled-smoked sausages. Tehnologija mesa, 56 (1). pp. 34-40. ISSN 2406-1247

Andronikov, Darko and Kuzelov, Aco and Taskov, Nako and Saneva, Dusica and Janevski, Aco and Mojsov, Kiro and Sofijanova, Elenica (2015) Content of nitrites and salt and chemical composition of some meat products. Macedonian Journal of Animal Science, 5 (1). pp. 35-41. ISSN 1857-7709

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Saneva, Dusica and Naseva, Dijana and Sofijanova, Elenica (2015) Influence of the basil extracts and arillus myristicae on antioxidative changes in semidurable sausages. Macedonian Journal of Animal Science, 5 (1). pp. 31-34. ISSN 1857-7709

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Saneva, Dusica and Sofijanova, Elenica (2015) Antimicrobiological effect of extracts from spices during production of semidurable national sausages. Macedonian Journal of Animal Science, 5 (1). pp. 25-30. ISSN 1857 - 7709

Kuzelov, Aco and Taskov, Nako and Saneva, Dusica and Savinok, Oksana (2014) Influence of the lactate on the microbiological and sensory properties in semi-durable sausages. Macedonian Journal of Animal Science, 4 (2). pp. 75-78. ISSN 1857-6907

Velkova-Jorgova, Katja and Donceva, T and Gradinarska, Dijana and Danov, Kamen and Kuzelov, Aco and Andronikov, Darko (2014) Effect of smoking on the accumulation of Polycyclic Aromatic Hidrocarbons, in M. Longisimus dorsi from pigs and possibilities for reducing their content. Research of labor (Науковi ПрацI), 46 (1). pp. 164-167. ISSN 2073-8730

Sofijanova, Elenica and Krsteski, Goran and Dimovska, Violeta and Fotov, Risto and Kuzelov, Aco and Andronikov, Darko and Jovanov, Tamara (2014) Planning strategies in negotiate conflict situations. International scientific on-line journal "Science & Technologies", IV (7). pp. 6-10. ISSN 1314-4111

Kuzelov, Aco and Cigulevska Kirovska, Olga (2013) The impact of the combination of citrates and acetates on the shelf-life of beef packaged in a modified atmosphere. Biotechnology in Animal Husbandry, 29 (3). pp. 505-511. ISSN 1450-9156

Andronikov, Darko and Naseva, Dijana and Dimitrovski, Zoran and Saneva, Dusica and Kuzelov, Aco (2013) The amount of protein and influence of various acid solution and water in microbiology of fresh and frozen pork skins. International scientific on-line journal "Science & Technologies", 3 (5). pp. 11-15. ISSN 1314-4111

Kuzelov, Aco and Dimitrovski, Zoran and Naseva, Dijana and Taskov, Nako and Andronikov, Darko (2013) Microbiological status of smoked meat products. International scientific on-line journal "Science & Technologies", 3 (5). pp. 16-18. ISSN 1314-4111

Kuzelov, Aco and Stojanovski, Mitre and Josevska, Elena and Marenceva, Daniela (2013) Impact of Technological Procedures Safety of Meat Products Producer In Industrial Conditions. Journal of Mountain Agriculture on the Balkans, 16 (4). pp. 863-870. ISSN 1311-0489

Panevska, Frosina and Kuzelov, Aco (2013) Influence food has on human’s sugar status. Journal of Mountain Agriculture on the Balkans, 16 (4). pp. 871-879. ISSN 1311- 0489

Gradinarska, Dijana and Danov, Kostadin and Velkova-Jorgova, Katja and Tomova, Ilijana and Kuzelov, Aco and Vasilev, Kostadin (2013) Combined effect of lycopen, ascorbic acid and phosphates on the quality sharacteristics of cooked sausages. The Journal of Almaty Techniological University, 5 (101). pp. 20-26. ISSN 2304-5685

Sofijanova, Elenica and Kuzelov, Aco and Fotov, Risto and Catleska, Vesna (2013) Implementing teamwork for quality in agribusiness. International scientific on-line journal "Science & Technologies", 3 (6). pp. 1-4. ISSN 1314-4111

Naseva, Dijana and Pejkovski, Zlatko and Kuzelov, Aco (2013) Ostrich meat shows nutritional advantages. FleischWirtschaft International, 28 (5). pp. 22-27. ISSN 0179-2415

Nikolaevna Savinok, Oksana and Litvinova, Inna and Kuzelov, Aco (2012) The natural additive with antioxidant properties for meat products. Macedonian Journal of Animal Science, 2 (4). pp. 405-408. ISSN 1857-6907

Kuzelov, Aco and Savinok, Oksana and Angelkova, Tanja and Mladenov, M and Naseva, Dijana (2012) Sensory and nutritive quality of fermented dry sausages produced in industrial conditions. Agricultural science and technology, 4 (1). ISSN 1314-412X

Jovanovska, Vangelica and Kuzelov, Aco (2012) Analysis of changes in the parameters of the maturation of sremski sausage with previosly given tenical characteristics of the chamber. Journal of Enginering & Processing Managment, 4 (1).

Kuzelov, Aco and Jordanoski, Momcula and Gacovski, Zivko and Naseva, Dijana (2012) Carcass Categorization and Chemical Composition of Ostrich Meat. Macedonian Journal of Animal Science, 2 (1). pp. 67-69.

Kuzelov, Aco and Savinok, Olga and Angelkova, Tanja and Naseva, Dijana (2012) Changes in the Chemical Composition of Some Pieces of Pork Stored and Different Temperatures. Agricultural science and technology, 4 (1). pp. 85-88. ISSN 1314-412X

Kuzelov, Aco and Jordanoski, Momcula and Gacovski, Zivko and Trajcova, Dijana (2012) Economical Benefit from Ostrich (Struthio Came/Us L.) Breeding and Primary Processing. Macedonian Journal of animal science. pp. 90-92. ISSN 1857-7700

Stojanovski, Mitre and Kuzelov, Aco and Josevska, Elena and Radevska, Marijana (2012) Klanicne karakteristike mesa Jarke nesilje razlicitih hibridnih linija. XVII Savetovanje o biotehnologiji - Zbornik radova, 17 (19).

Radevska, Marijana and Stojanovski, Mitre and Josevska, Elena and Kuzelov, Aco (2012) Klanicne karakteristike nojeva. XVII Savetovanje o biotehnologiji - Zbornik radova, 17. pp. 342-346.

Naseva, Dijana and Pejkovski, Zlatko and Kuzelov, Aco (2012) Ostrich – yield and chemical composition. Fleischwirtschaft International, 27 (1). pp. 53-58.

Josevska, Elena and Stojanovski, Mitre and Kuzelov, Aco and Radevska, Marijana (2012) Physiochemical characteristic of goat meat according to breed and finishing system. Savetovanje o biotehnologiji, 17 (19). pp. 275-278.

Kuzelov, Aco and Jordanoska, Biljana and Sofijanova, Elenica and Jordanoski, Momcula (2012) Some chemical and microbiological characteristics of modified atmosphere vacuum - packaged beef meat. International scientific on-line journal "Science & Technologies", 1 (3). pp. 152-155. ISSN 1314-4111

Radojevic, Ivana D. and Stanovic, M.S and Stefanovic, Olgica D. and Comic, Liljana R. and Topuzovic, Marina D. and Vasic, S. and Kuzelov, Aco and Taskov, N and Naseva, Dijana and Tepic, Aleksandra and Sumic, Z. and Irsevic, Renata (2011) Antibacterial activity of Ethyl Acetate extract from Sideritis montana L.Species. Zbornik Radova, XVI Savetovanje o Biotehnologiju, 16(18) (8). pp. 550-557.

Kuzelov, Aco and Taskov, Nako and Angelkova, Tanja and Atanasova, Elena and Mladenov, M (2011) Changes in chemical composition of Musculus quadriceps femoris of beef kept at different temperatures. Journal for the Improvement of Animal Husbandry, 27 (3). pp. 1083-1090. ISSN 1450 - 9156

Kuzelov, Aco and Savinok, Oksana (2011) Chemical, Microbiological and Sensory changes of musculus semimembranosus of pork stored at diferent temperatures. Yearbook 2011, Faculty of Agriculture. ISSN 1409-987x

Kuzelov, Aco and Stojanovski, Mitre (2010) Anatomsko - topografske karakteristike unutrasnih organa kod svinja. Zbornik Radova, XV Savetovanje o biotehnologii, 15 (5). pp. 873-840.

Kuzelov, Aco and Stojanovski, Mitre (2010) Ucesce masa misica muskulus semimembranosus i muskulus semitendinosus u trupovima i butovima kod svinja rase Daland. Zbornik radova - XV Savetovanje o Biotehnologiji, 15(17) (5). pp. 833-836.

Kuzelov, Aco and Esmerov, Igor (2010) Можности за производство на храна за домашните миленици. Contributions , VII (11-12). pp. 215-220. ISSN 0420-0950

Kuzelov, Aco and Stojanovski, Mitre and Naseva, Dijana (2010) Учество на основните делови и ткива во труповите од крстоски добиени помеѓу буша и сименталец. Yearbook 2010, Faculty of Agriculture, 10. pp. 59-64.

Kuzelov, Aco (2010) Impact on the quality of the meat by the lenght of transport of pigs. Godisnik Nauka Obrazovanie - Iskustvo (6). pp. 274-279.

Kuzelov, Aco and Cigulevska Kirovska, Olga (2009) Application of a new micro­ enzymatic preparation in processing of canned beef meat products. Journal for meat production, processing and research, 24 (4). pp. 63-65. ISSN D 42804 F

Kuzelov, Aco and Naseva, Dijana and Bojkov, Goran (2009) Statistical processing of the chemicalanalysis of some meat products. Годишен Зборник 2009 - Yearbook, IX (11). pp. 77-86. ISSN 1409-987X

Kuzelov, Aco and Kirovska Cigulevska, Olga (2008) Хемиски состав на јајцевата содржина кај различни видови живина. Contributions , V (09-10). pp. 119-122. ISSN 0420-0950

Stojanovski, Mitre and Milevska, Elena and Kuzelov, Aco (2008) Uticaj sastav mesa na kvalitet cajnih kobasica. XIII Savetovanje o biotehnologiji, 13(14). pp. 397-399.

Kuzelov, Aco and Naseva, Dijana and Markova Ruzdik, Natalija and Balabanova, Biljana (2007) The influence of colagenaza enzyme upon structural mechanical properties of meat cans. Годишен зборник 2007, Yearbook, XII. pp. 49-56. ISSN 1409-987X

Kuzelov, Aco and Naseva, Dijana and Markova Ruzdik, Natalija and Balabanova, Biljana (2006) Glycono-delta lacton influence upon pH changes in the ripening process of rough smoked sausages. Yearbook, Faculty of Agriculture, Goce Delcev University, VI. pp. 35-40. ISSN 1409-987X

Conference or Workshop Item

Malinov, Boban and Kuzelov, Aco and Joshevska, Elena and Ilieva, Verica and Barbareeva, Elizabeta (2019) Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages. In: Scientific works of University of Food Technologies Scientific conference with international participation Food science enginering and technology participation, 11-12 Oct 2019, Plovdiv, Bulgaria.

Sazdovska, Julijana and Antonievski, Goran and Kuzelov, Aco (2019) Wine tourism as factor in the development of rural areas. In: The 2nd international scientific conference - Challenges of tourism and business logistics in the 21st century, 20 Dec 2019, Stip.

Sazdova, Julijana and Kuzelov, Aco and Antonievski, Goran (2017) Research on the work of restaurants, the daily meals and the catering process through the users of the services in the catering facilities in Shtip as a factor in increasing the touristic commerce. In: First International Scientific ConferenceChallenges of tourism and business logistics in the 21st century »ISCTBL 2017«, 24-25 Oct 2017, Gevgelija, Macedonia.

Filipovska, Sanja and Kuzelov, Aco and Andronikov, Darko and Mojsov, Kiro and Janevski, Aco (2017) Quality characteristcis of the meat at some hybrid lines of chicken. In: Scientific Works of University of Food Technologies, 20-21 Oct 2017, Plovdiv, Bulgaria.

Mitev, Aco and Kuzelov, Aco (2017) Effect of goji berry on the qualitative properties of semi durable sausages. In: Procedings of the 64 Scientific Conference with International Participation, 20-22 Oct 2017, Plovdiv, Bulgaria.

Savinok, Oksana and Patuycov, Segey and Kuzelov, Aco and Shepelenko, Dimitrij (2017) Sensory and functional parameters of sausages with reduced sodium nitrite content. In: Proceedings of the 64 Scientific Conference with International Participation Food Science, Enginering, 20-22 Oct 2017, Plovdiv, Bulgaria.

Kuzelov, Aco and Chorbadziev, Pavel and Boyanova, Petja and Dvoryaninova, Olga and Sokolov, Aleksandar (2017) Application of bifidobacteria and lactic acid bacteria as starter cultures for dry fermented sausages. I. influence on pH value and color characteristics of meat products. In: Системный анализ и моделирование процессов, 15 May 2017, Voronez, Russia.

Andronikov, Darko and Mojsov, Kiro and Janevski, Aco and Kuzelov, Aco and Sofijanova, Elenica and Indzhelieva, Dijana (2017) Proximate composition, microbiological quality and sensory characteristics in different types of pates. In: Scientific Works of University of Food Technologies, 20-21 Oct 2017, Plovdiv, Bulgaria.

Agunova, larisa and Mardar, Marina and Kuzelov, Aco (2016) Fixing of Shelf Life of Sausages of Gerodietetic Application of Quail Meat Larisa Agunova1*, Maryna Mardar1, Aco Kuzelov2. In: Scientific Works of University of Food Technologies, 20 -21 Octomber 2016, Plovdiv Bulgaria.

Andronikov, Darko and Janevski, Aco and Mojsov, Kiro and Kuzelov, Aco and Sofijanova, Elenica and Taskov, Nako and Mitev, Klime (2016) Influence of sex on chemical composition of chicken meat and economic benefits. In: 21th International Symposium on Biotechnology, 11-12 March 2016, Čačak, Serbia.

Kuzelov, Aco and Andronikov, Darko and Naseva, Dijana and Marenceva, Daniela (2015) Effect of garlic extract on the microbiological status and sensory properties of pork minced meat. In: International conference on Food Science Engineering and Technology, 20-23 Oct 2015, Plovdiv, Bulgaria.

Savinok, Oksana and Kuzelov, Aco (2015) Influence of ways of cooling on functional properties of pork. In: Prehrambena nauka tehnika i tehnologii, 20-23 Oct 2015, Plovdiv, Bulgaria.

Andronikov, Darko and Kuzelov, Aco and Taskov, Nako and Saneva, Dusica and Janevski, Aco and Mojsov, Kiro and Sofijanova, Elenica (2015) The influence of the content of the brine on the growth rate and the loss of weight of some smoked pork products. In: XX Savetovanje o biotehnologiji, 13-14 March 2015, Čačak, Serbia.

Kuzelov, Aco and Andronikov, Darko and Ilieva, Verica and Janevski, Aco and Mojsov, Kiro and Taskov, Nako (2014) Impact of fiber on the physical and chemical sensory characteristics on fermented sausage. In: Food science, engineering and technologies 2014, 24-25 Oct 2014, Plovdiv, Bulgaria.

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica and Kletnikoski, Petar and Naseva, Dijana (2014) Influence of the extract of basil on the oxidative changes, microbiological image and sensory properties in semi-durable sausages. In: Food Science, Engineering and Technologies, 24-25 Oct 2014, Plovdiv, Bulgaria.

Jorgova, Katja and Danov, Kamen and Gradinarska, Dijana and Kuzelov, Aco and Taskov, Nako and Saneva, Dusica (2014) Funkcionalne osobine sojeva bakterija mlečne kiseline i mikrokoka u sredini sličnoj mesnoj masi sirovih kobasica kao modelu. In: XIX Savetovanje o Biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Indzilieva, Dijana and Kuzelov, Aco and Taskov, Nako and Saneva, Dusica and Metodijeski, Dejan (2014) Ispitivanje potencijalnog probiotika - lactobacillus plantarum soj L6 izolovanog iz "Karlovske kobasice". In: XIX Savetovanje o biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Sofijanova, Elenica and Kuzelov, Aco and Andronikov, Darko (2014) Ocenjivanje performansi zaposlenih kao društvena odgovornost preduzeća. In: XIX Savetovanje o biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Sofijanova, Elenica and Kuzelov, Aco and Andronikov, Darko (2014) Systematic planning is a basic requirement for effective quality management in meat industry. In: XIX Savetovanje o biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Andronikov, Darko and Kuzelov, Aco and Sofijanova, Elenica and Taskov, Nako and Saneva, Dusica (2014) Učеšће sadržaja proteina dobivenih od svinskih kožica u barenim svinskim kobasicama. In: XIX Savetovanje o biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Andronikov, Darko and Naseva, Dijana and Taskov, Nako and Saneva, Dusica and Kuzelov, Aco (2013) Chemical and microbiological analysis of fresh, frozen and emulsions of pork skins. In: 10th International Symposium: Modern trends in livestock production, 02 Oct 2013, Belgrade, Serbia.

Kuzelov, Aco and Naseva, Dijana and Taskov, Nako and Saneva, Dusica and Spasova, Dragica and Andronikov, Darko (2013) Impact of functional mix and starter cultures on the sensory properties of permanent sausages produced in industrial conditions. In: 10th International Symposium: Modern trends in livestock production, 02 Oct 2013, Belgrade, Serbia.

Kuzelov, Aco and Stojanovski, Mitre and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica (2013) Uticaj težine i presovanje buta na kalo svinjskog pršuta proizvedenog u industrijskim uslovima. In: XVIII Savetovanje o biotehnologiji, 15 -16 March 2013, Cacak, Republika Srbija.

Kuzelov, Aco and Taskov, Nako and Andronikov, Darko and Naseva, Dijana and Saneva, Dusica (2013) Examination of some quantitative and qualitative characteristics of the meat from different kinds of pigs. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Saneva, Dusica and Naseva, Dijana (2013) The influence of the temperature on the chemical and microbiological composition of vacuum packed Vrshnichki sausage. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

Kuzelov, Aco and Stojanovski, Mitre and Savinok, O and Nikolova, N and Naseva, Dijana (2012) Change of chemical constitution of the traditional Macedonian sausage kept of different temperatures. In: International conference of Food Science, Engineering and Technologies, Plovdiv, Bugaria.

Kuzelov, Aco and Savinok, Oksana (2012) Icreasing shelf life of salt-cured beef meat using the practise of modified atmosphere packaging - map. In: Наукови праци.

Josevska, Elena and Stojanovski, Mitre and Kuzelov, Aco and Dimitrovski, Zoran (2012) Influence of the Breed on the Gain and Slaughter Quality of the Kids Meat. In: Natural & Mathematical science.

Panevska, Frosina and Kuzelov, Aco and Stojanovski, Mitre and Angelkova, Tanja (2011) Impact of meat consumption on lipid status in humans. In: International conference: Food Science, Enginering and Technologies, 14-15 Oct 2011, University of Food Technologies, Plovdiv, Bulgaria.

Stojanovski, Mitre and Kuzelov, Aco and Radevska, Marijana (2011) Ucesce osnovnih delova u polutki zaklanih svinja rase Daland. In: International Scientific Simposium of Agriculture Agrosym Jahorina 2011, 04-06 Oct 2011, Istocno Sarajevo.

Kuzelov, Aco and Atanasova, Elena (2011) Carcass composition and meat characteristic of male and female rabbits. In: Agricultural sciences, Plovdiv.

Kuzelov, Aco and Taskov, N and Angelkova, Tanja and Atanasova, Elena and Mladenov, M (2011) Impact of Live Weight on the Quality of Pigs Halves and Meat of the Large White Breed. In: Biotechnology in Animal Husbandry.

Kocevski, D and Nikolova, N and Kuzelov, Aco (2011) The Influence of Strain and Age on Some Egg Quality Parameters of Commercial Laying Hens. In: Biotechnology in Animal Husbandry.

Kuzelov, Aco and Savinok, Oksana and Atanasova, Elena (2011) Phenotypic Connection of the Main Body Parts of Rabbits and Layers. In: Biotechnology in Animal Husbandry.

Kuzelov, Aco and Mladenov, M (2010) Yield of pork carcass meat from Dalant breed. In: Naucna konferencija s mezdunarodno ucastie - Scientific works, Volume LVII issue 1, 15 - 16 oktomvri 2010, Plovdiv.

Kuzelov, Aco (2010) After the transport of cattle on the quality of meat. In: Scientific works , 14-17 October 2010, Plovdiv.

Kuzelov, Aco (2010) Chemical and Microbiological Examening of Final Meat Products as an Indicator of their Quality. In: 20th Anniversary International Scientific Conference.

Kuzelov, Aco and Atanasova, Elena (2010) Nitrites content in some raw dried meat products. In: Scientific works , 14-17 October 2010, Plovdiv.

Kuzelov, Aco (2010) Yield of warm beef carcass meat from simmental breed. In: Food science, engineering and tecnologies - 2010, Plovdiv, 15-16 Oktomvri 2010, Plovdiv.

Kuzelov, Aco and Kirovska Cigulevska, Olga (2008) Applecation of combination of additives, aplicable for dry-fermeented sausage processing. In: Food science, engineering and tecnologies - 2008, Plovdiv, 25-25 Oktomvri 2008, Plovdiv.

Kirovska Cigulevska, Olga and Vasilev, Kostadin and Kuzelov, Aco (2008) Risk analisys and preventive measures in the HACCP implementation approach. In: Food science, engineering and tecnologies, 24-25, October, 2008, Plovdiv.

Kuzelov, Aco and Stojanovski, Mitre and Mitevska, Elena (2008) Yield of warm prok carcassess from landras breed. In: Food science, engineering and tecnologies - 2008, 25-25 Oct 2008, Plovdiv, Bulgaria.

Book

Kuzelov, Aco (2015) Традиционални месни производи. Универзитет „Гоце Делчев“, Штип. ISBN 978-608-244-233-4

Taskov, Nako and Kuzelov, Aco (2014) Познавање на стоката. Универзитет „Гоце Делчев“ - Штип. ISBN 978-608-244-107-8

Kuzelov, Aco (2013) Производство, обработка и преработка на месо. Универзитет „Гоце Делчев“ - Штип. ISBN 978-608-4708-16-2

Project

Ivanova Velkova Jorgova, Katja and Kjosev, Dimitar and Kuzelov, Aco and Danov, Kamen and Gradinarska, Diljana and Corbadziev, Pavel and Toseva, Daniela and Velkova, Stanimira and Mitrev, Dinko (2015) Влияние на белтъчното окисление върху качеството и хранителната стойност на месо и месни продукти и възможности за неговото инхибиране. [Project]

Kuzelov, Aco and Andronikov, Darko and Sofijanova, Elenica and Taskov, Nako and Naseva, Dijana and Saneva, Dusica and Kletnikoski, Petar (2014) The influence of extracts on the durability of different ground meats and sausages. [Project] (In Press)

This list was generated on Fri Jun 5 14:05:23 2020 CEST.