Klanicne karakteristike nojeva

Radevska, Marijana and Stojanovski, Mitre and Josevska, Elena and Kuzelov, Aco (2012) Klanicne karakteristike nojeva. XVII Savetovanje o biotehnologiji - Zbornik radova, 17. pp. 342-346.

[thumbnail of biotehnologijji_zbornik2012a.k.pdf] Text

Download (3MB)


Carcass characteristics were studied in 27 ostriches, which were raised in Macedonia, slaughtered at the age of 12 to 14 months. The average live weight before slaughter ostriches was 116.95 kg, the weight after slaughter was 62.76 kg, the hotcarcass yield was 53.97% , cold carcass weight of 61.52 kg and cold carcass dressing percentage of 52.90%. Average weight of meat I category (breast meat and drumsticks) is 25.49 kg, meat II category (meat back,wings and other parts) 9.76 kg and 12.61 kg of bone.

Item Type: Article
Subjects: Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Agriculture
Depositing User: Aco Kuzelov
Date Deposited: 16 Nov 2012 08:14
Last Modified: 16 Oct 2014 12:19
URI: https://eprints.ugd.edu.mk/id/eprint/979

Actions (login required)

View Item View Item