Items where Author is "Andronikov, Darko"

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Number of items: 49.

Article

Zhezhova, Silvana and Janevski, Aco and Jordeva, Sonja and Andronikov, Darko and Mojsov, Kiro (2017) Apparel Industry in Macedonia, Conditions and Challenges. Xii Simpozijum „Savremene tehnologije i privredni razvoj“. pp. 141-147. ISSN 978-86-89429-25-1

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica (2017) Oxidative stability effect of basil, garlic and muscat blossom extracts on lipids and microbiology of minced meat. Comptes rendus de l'Académie bulgare des Sciences, 70 (9). pp. 1227-1236. ISSN 1310-1331

Mojsov, Kiro and Janevski, Aco and Andronikov, Darko and Gaber, Stevan (2017) Determination of weight loss of cotton fabrics in enzymatic treatment. Tekstilna industrija, 64 (1). pp. 44-48. ISSN 0040-2389

Sofijanova, Elenica and Andronikov, Darko and Ignjatova, Vesna (2017) Влијанието на ситуациски менаџерски стилови во организациското однесување. Yearbook, Faculty of Economics, Goce Delcev University - Stip, 12 (9). pp. 186-192. ISSN 1857- 7696

Jordeva, Sonja and Mojsov, Kiro and Andronikov, Darko and Janevski, Aco and Gaber, Stevan (2016) The effects of the duration of cold maceration on the composition and sensory properties of Smederevka wines. Advanced Technologies, 5 (2). pp. 67-70. ISSN 2217-9720

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica and Naseva, Dijana (2016) The influence of the garlic extract on the chemical composition, microbiological status and the sensory characteristics of minced pork meat and the semi-durable sausage. Macedonian journal of animal science, 6 (1). pp. 41-46. ISSN 1857 -7709

Mojsov, Kiro and Andronikov, Darko and Janevski, Aco and Kuzelov, Aco and Gaber, Stevan (2016) The application of enzymes for the removal of dyes from textile effluents. Advanced Technologies, 5 (1). pp. 36-41. ISSN 2217-9720

Kuzelov, Aco and Ilieva, Verica and Taskov, Nako and Sofijanova, Elenica and Andronikov, Darko and Saneva, Dusica and Vasilev, Kostadin (2015) Antioxidative Wirkung von Gewürzextrakten. Journal Fleischwirtschaft (11). pp. 126-130.

Indzhelieva, Dijana and Valkova-Jorgova, Katja and Kuzelov, Aco and Andronikov, Darko (2015) Тhe impact of starter culture on the pH and the content of lactic and volatile fatty acids in boiled-smoked sausages. Tehnologija mesa, 56 (1). pp. 34-40. ISSN 2406-1247

Mojsov, Kiro and Andronikov, Darko and Janevski, Aco and Jordeva, Sonja and Zezova, Silvana (2015) Enzymes and wine – the enhanced quality and yield. Advanced technologies, 4 (1). pp. 94-100. ISSN 2217-9720

Andronikov, Darko and Kuzelov, Aco and Taskov, Nako and Saneva, Dusica and Janevski, Aco and Mojsov, Kiro and Sofijanova, Elenica (2015) Content of nitrites and salt and chemical composition of some meat products. Macedonian Journal of Animal Science, 5 (1). pp. 35-41. ISSN 1857-7709

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Saneva, Dusica and Naseva, Dijana and Sofijanova, Elenica (2015) Influence of the basil extracts and arillus myristicae on antioxidative changes in semidurable sausages. Macedonian Journal of Animal Science, 5 (1). pp. 31-34. ISSN 1857-7709

Sofijanova, Elenica and Dimovska, Violeta and Ilievski, Mite and Andronikov, Darko and Necev, Borce and Ristovska, Dafina (2015) Managing the achievement process through selfcontrol. International scientific on-line journal "Science & Technologies", 5 (7). pp. 1-5. ISSN 1314-4111

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Saneva, Dusica and Sofijanova, Elenica (2015) Antimicrobiological effect of extracts from spices during production of semidurable national sausages. Macedonian Journal of Animal Science, 5 (1). pp. 25-30. ISSN 1857 - 7709

Sofijanova, Elenica and Marjanova Jovanov, Tamara and Andronikov, Darko and Janevski, Aco and Davcev, Ljupco (2015) Managing change through management development process. XX Savetovanje o biotehnologiji, 1. pp. 479-485.

Mojsov, Kiro and Janevski, Aco and Andronikov, Darko and Jordeva, Sonja (2014) The Effects of Macerating Enzyme Treat Treatments and Aging on Phenolic Content and Chromatic Characteristics in Vranec Wines. International Journal of Innovative Research in Science & Engineering (IJIRSE), 2 (12). pp. 817-824. ISSN (Online) 2347-3207

Mojsov, Kiro and Janevski, Aco and Andronikov, Darko (2014) Enzymatic treatment of wool: A review. Tekstilna industrija, 61 (4). pp. 23-28. ISSN 0040-2389

Mojsov, Kiro and Janevski, Aco and Andronikov, Darko and Zezova, Silvana (2014) Hyperthermophilic Enzymes with Industrial Applications. International Journal of Innovative Research in Science & Engineering (IJIRSE), 2 (12). pp. 806-810. ISSN 2347-3207

Sofijanova, Elenica and Marjanova Jovanov, Tamara and Andronikov, Darko and Janevski, Aco (2014) Анализа на комуникацискиот процес во домашните МСП. Yearbook, Faculty of Economics, Goce Delcev University - Stip, 6 (6). pp. 57-65. ISSN 1857- 7628

Velkova-Jorgova, Katja and Donceva, T and Gradinarska, Dijana and Danov, Kamen and Kuzelov, Aco and Andronikov, Darko (2014) Effect of smoking on the accumulation of Polycyclic Aromatic Hidrocarbons, in M. Longisimus dorsi from pigs and possibilities for reducing their content. Research of labor (Науковi ПрацI), 46 (1). pp. 164-167. ISSN 2073-8730

Sofijanova, Elenica and Krsteski, Goran and Ilievski, Mite and Andronikov, Darko and Marjanova Jovanov, Tamara (2014) Job satisfaction (an employees) is general attitude toward the job. International scientific on-line journal "Science & Technologies", IV (7). pp. 11-14. ISSN 1314-4111

Sofijanova, Elenica and Krsteski, Goran and Dimovska, Violeta and Fotov, Risto and Kuzelov, Aco and Andronikov, Darko and Marjanova Jovanov, Tamara (2014) Planning strategies in negotiate conflict situations. International scientific on-line journal "Science & Technologies", IV (7). pp. 6-10. ISSN 1314-4111

Andronikov, Darko and Naseva, Dijana and Dimitrovski, Zoran and Saneva, Dusica and Kuzelov, Aco (2013) The amount of protein and influence of various acid solution and water in microbiology of fresh and frozen pork skins. International scientific on-line journal "Science & Technologies", 3 (5). pp. 11-15. ISSN 1314-4111

Prevolnik, Maja and Andronikov, Darko and Zlender, Bozidar and Font-i-Furnols, Maria and Novic, Marjana and Skorjanc, Dejan and Candek-Potokar, Marjeta (2013) Classification of dry-cured hams according to the maturation time using near infrared spectra and artificial neural networks. Meat Science, 96 (1). pp. 14-20. ISSN S0309-1740(13)00290-8

Kuzelov, Aco and Dimitrovski, Zoran and Naseva, Dijana and Taskov, Nako and Andronikov, Darko (2013) Microbiological status of smoked meat products. International scientific on-line journal "Science & Technologies", 3 (5). pp. 16-18. ISSN 1314-4111

Andronikov, Darko and Gasperlin, Lea and Polak, Tomaz and Zlender, Bozidar (2013) Texture and quality parameters of Slovenian Dry-Cured Ham Kraski prsut according to mass and salt levels. Food Technology and Biotechnology, 51 (1). pp. 112-122. ISSN 1330-9862

Zlender, Bozidar and Polak, Tomaz and Spacapan, Dajana and Andronikov, Darko and Gasperlin, Lea (2008) Influence of raw matter origin and production period on fattyacid composition of dry-cured hams. Acta agriculturae Slovenica, 92 (1). pp. 53-60.

Conference or Workshop Item

Sofijanova, Elenica and Marjanova Jovanov, Tamara and Andronikov, Darko and Davcev, Ljupco and Janevski, Aco (2016) Management system of personality corelated with organizational behavior. In: The teacher of the future - Ninth International Scientific Conference, 17-19 June 2016, Durres, Republic of Albania.

Sofijanova, Elenica and Marjanova Jovanov, Tamara and Andronikov, Darko and Davcev, Ljupco and Janevski, Aco (2016) Diferentiation and integration in building of organizational structure. In: The teacher of the future - Ninth International Scientific Conference, 17-19 June 2016, Durres, Republic of Albania.

Sofijanova, Elenica and Andronikov, Darko and Kostanov, Zoranco and Krsteski, Goran and Noveski, Aco and Dimovska, Violeta (2016) Ego conditions and roles in organizational behavior. In: 21th International Symposium on Biotechnology, 11-12 March 2016, Čačak, Serbia.

Andronikov, Darko and Janevski, Aco and Mojsov, Kiro and Kuzelov, Aco and Sofijanova, Elenica and Taskov, Nako and Mitev, Klime (2016) Influence of sex on chemical composition of chicken meat and economic benefits. In: 21th International Symposium on Biotechnology, 11-12 March 2016, Čačak, Serbia.

Sofijanova, Elenica and Andronikov, Darko and Kostanov, Zoranco and Saveski, Dobre and Trajkovski, Dean (2016) Management as a process of interaction between employees, social environment and the nature of task – fiedler's contingency model. In: 21th International Symposium on Biotechnology, 11-12 March 2016, Čačak, Serbia.

Kuzelov, Aco and Andronikov, Darko and Naseva, Dijana and Marenceva, Daniela (2015) Effect of garlic extract on the microbiological status and sensory properties of pork minced meat. In: International conference on Food Science Engineering and Technology, 20-23 Oct 2015, Plovdiv, Bulgaria.

Andronikov, Darko and Kuzelov, Aco and Taskov, Nako and Saneva, Dusica and Janevski, Aco and Mojsov, Kiro and Sofijanova, Elenica (2015) The influence of the content of the brine on the growth rate and the loss of weight of some smoked pork products. In: XX Savetovanje o biotehnologiji, 13-14 March 2015, Čačak, Serbia.

Zezova, Silvana and Janevski, Aco and Mojsov, Kiro and Andronikov, Darko (2014) Мода и брендирање на текстилните производи. In: Втора меѓународна научна конференција „Влијанието на научно – технолошкиот развиток во областа на правото, економијата, културата, образованието и безбедноста во Република Македонија“, 30-31 октомври 2014, Скопје, Р. Македонија.

Kuzelov, Aco and Andronikov, Darko and Ilieva, Verica and Janevski, Aco and Mojsov, Kiro and Taskov, Nako (2014) Impact of fiber on the physical and chemical sensory characteristics on fermented sausage. In: Food science, engineering and technologies 2014, 24-25 Oct 2014, Plovdiv, Bulgaria.

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica and Kletnikoski, Petar and Naseva, Dijana (2014) Influence of the extract of basil on the oxidative changes, microbiological image and sensory properties in semi-durable sausages. In: Food Science, Engineering and Technologies, 24-25 Oct 2014, Plovdiv, Bulgaria.

Sofijanova, Elenica and Kuzelov, Aco and Andronikov, Darko (2014) Ocenjivanje performansi zaposlenih kao društvena odgovornost preduzeća. In: XIX Savetovanje o biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Sofijanova, Elenica and Kuzelov, Aco and Andronikov, Darko (2014) Systematic planning is a basic requirement for effective quality management in meat industry. In: XIX Savetovanje o biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Andronikov, Darko and Kuzelov, Aco and Sofijanova, Elenica and Taskov, Nako and Saneva, Dusica (2014) Učеšће sadržaja proteina dobivenih od svinskih kožica u barenim svinskim kobasicama. In: XIX Savetovanje o biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Andronikov, Darko and Naseva, Dijana and Taskov, Nako and Saneva, Dusica and Kuzelov, Aco (2013) Chemical and microbiological analysis of fresh, frozen and emulsions of pork skins. In: 10th International Symposium: Modern trends in livestock production, 02 Oct 2013, Belgrade, Serbia.

Kuzelov, Aco and Naseva, Dijana and Taskov, Nako and Saneva, Dusica and Spasova, Dragica and Andronikov, Darko (2013) Impact of functional mix and starter cultures on the sensory properties of permanent sausages produced in industrial conditions. In: 10th International Symposium: Modern trends in livestock production, 02 Oct 2013, Belgrade, Serbia.

Kuzelov, Aco and Taskov, Nako and Andronikov, Darko and Naseva, Dijana and Saneva, Dusica (2013) Examination of some quantitative and qualitative characteristics of the meat from different kinds of pigs. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Saneva, Dusica and Naseva, Dijana (2013) The influence of the temperature on the chemical and microbiological composition of vacuum packed Vrshnichki sausage. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

Andronikov, Darko and Polak, Tomaz and Gasperlin, Lea and Zlender, Bozidar (2012) Effect of salt reduction on some parameters of prolonged matured dry-cured hams (kraški pršut) originated from Slovenia. In: 6th Central European Congress on Food, 23-26 May 2012, Novi Sad, Serbia.

Project

Kuzelov, Aco and Andronikov, Darko and Sofijanova, Elenica and Taskov, Nako and Naseva, Dijana and Saneva, Dusica and Kletnikoski, Petar (2014) The influence of extracts on the durability of different ground meats and sausages. [Project] (In Press)

Teaching Resource

Andronikov, Darko and Jordeva, Sonja (2016) Операции на пренос на маса - скрипта. ISBN 978-608-244-281-5.

Andronikov, Darko and Jordeva, Sonja (2016) Операции на пренос на маса-практикум. ISBN 978-608-244-282-2.

Andronikov, Darko (2014) Структура и особини на месото - скрипта. ISBN 978-608-244-053-8.

This list was generated on Fri Nov 24 12:23:52 2017 CET.