Items where Subject is "Agricultural Sciences > Animal and dairy science"

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Number of items at this level: 42.

A

Andonovic, Zorana and Ivanova, Violeta and Nedelkovski, Dusko and Tasev, Krste and Beleski, Klime (2014) Production of a new diary product enriched with antioxidants from grape pomace and berries. In: XXIII Congress of Chemists and Technologists of Macedonia, 8-11 Oct 2014, Ohrid, Macedonia.

Andronikov, Darko (2014) Структура и особини на месото - скрипта. ISBN 978-608-244-053-8.

Andronikov, Darko and Gasperlin, Lea and Polak, Tomaz and Zlender, Bozidar (2013) Texture and quality parameters of Slovenian Dry-Cured Ham Kraski prsut according to mass and salt levels. Food Technology and Biotechnology, 51 (1). pp. 112-122. ISSN 1330-9862

Andronikov, Darko and Janevski, Aco and Mojsov, Kiro and Kuzelov, Aco and Sofijanova, Elenica and Taskov, Nako and Mitev, Klime (2016) Influence of sex on chemical composition of chicken meat and economic benefits. In: 21th International Symposium on Biotechnology, 11-12 March 2016, Čačak, Serbia.

Andronikov, Darko and Naseva, Dijana and Dimitrovski, Zoran and Saneva, Dusica and Kuzelov, Aco (2013) The amount of protein and influence of various acid solution and water in microbiology of fresh and frozen pork skins. International scientific on-line journal "Science & Technologies", 3 (5). pp. 11-15. ISSN 1314-4111

Andronikov, Darko and Naseva, Dijana and Taskov, Nako and Saneva, Dusica and Kuzelov, Aco (2013) Chemical and microbiological analysis of fresh, frozen and emulsions of pork skins. In: 10th International Symposium: Modern trends in livestock production, 02 Oct 2013, Belgrade, Serbia.

Andronikov, Darko and Polak, Tomaz and Gasperlin, Lea and Zlender, Bozidar (2012) Effect of salt reduction on some parameters of prolonged matured dry-cured hams (kraški pršut) originated from Slovenia. In: 6th Central European Congress on Food, 23-26 May 2012, Novi Sad, Serbia.

Atanasova, Elena (2012) ,,Влијанието на полот врз квантитативните и квалитативните особини на месото од куникули”. Masters thesis, University Goce Delcev -Stip.

B

Bojkov, Goran (2012) Implementation of System for Food Safety in High Risk (Abbitoir) Industry. Masters thesis, University Goce Delcev - Stip.

D

Daskalovska, Nina (2013) Англиско-македонски земјоделски речник. Просветно дело АД, Скопје. ISBN 978-9989-0-0935-8

G

Gjorgjeska, Biljana (2012) Physicochemical basis for microbicidal action of disinfectant aqueous solutions. In: 15th Hellenic Symposium on Medicinal Chemistry, 25-27 May 2012, Athens, Greece.

Gjorgjeska, Biljana and Petkovska, Sofija (2012) Introduction of HACCP in Macedonia key way to healthy population. In: 23rd International ICFMH Symposium, FoodMicro2012 Global Issues in Food Microbiology, 3-7 September, 2012, Istanbul, Turkey.

Gorgieva, Biljana (2016) Карактеристики на семето од различни хибриди на сончоглед во услови без наводнување. Masters thesis, Goce Delcev University Stip.

Gulaboski, Rubin (2010) Хемиска контрола на квалитетот на производите. . (Unpublished)

K

Kuzelov, Aco (2010) After the transport of cattle on the quality of meat. In: Scientific works , 14-17 October 2010, Plovdiv.

Kuzelov, Aco (2010) Yield of warm beef carcass meat from simmental breed. In: Food science, engineering and tecnologies - 2010, Plovdiv, 15-16 Oktomvri 2010, Plovdiv.

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Saneva, Dusica and Naseva, Dijana (2013) The influence of the temperature on the chemical and microbiological composition of vacuum packed Vrshnichki sausage. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

Kuzelov, Aco and Atanasova, Elena (2011) Carcass composition and meat characteristic of male and female rabbits. In: Agricultural sciences, Plovdiv.

Kuzelov, Aco and Atanasova, Elena (2010) Nitrites content in some raw dried meat products. In: Scientific works , 14-17 October 2010, Plovdiv.

Kuzelov, Aco and Dimitrovski, Zoran and Naseva, Dijana and Taskov, Nako and Andronikov, Darko (2013) Microbiological status of smoked meat products. International scientific on-line journal "Science & Technologies", 3 (5). pp. 16-18. ISSN 1314-4111

Kuzelov, Aco and Esmerov, Igor (2010) Можности за производство на храна за домашните миленици. Contributions , VII (11-12). pp. 215-220. ISSN 0420-0950

Kuzelov, Aco and Jordanoska, Biljana and Sofijanova, Elenica and Jordanoski, Momcula (2012) Some chemical and microbiological characteristics of modified atmosphere vacuum - packaged beef meat. International scientific on-line journal "Science & Technologies", 1 (3). pp. 152-155. ISSN 1314-4111

Kuzelov, Aco and Jordanoski, Momcula and Gacovski, Zivko and Naseva, Dijana (2012) Carcass Categorization and Chemical Composition of Ostrich Meat. Macedonian Journal of Animal Science, 2 (1). pp. 67-69.

Kuzelov, Aco and Kirovska Cigulevska, Olga (2008) Applecation of combination of additives, aplicable for dry-fermeented sausage processing. In: Food science, engineering and tecnologies - 2008, Plovdiv, 25-25 Oktomvri 2008, Plovdiv.

Kuzelov, Aco and Naseva, Dijana and Markova Ruzdik, Natalija and Balabanova, Biljana (2006) Glycono-delta lacton influence upon pH changes in the ripening process of rough smoked sausages. Yearbook, Faculty of Agriculture, Goce Delcev University, VI. pp. 35-40. ISSN 1409-987X

Kuzelov, Aco and Naseva, Dijana and Markova Ruzdik, Natalija and Balabanova, Biljana (2007) The influence of colagenaza enzyme upon structural mechanical properties of meat cans. Годишен зборник 2007, Yearbook, XII. pp. 49-56. ISSN 1409-987X

Kuzelov, Aco and Naseva, Dijana and Taskov, Nako and Saneva, Dusica and Spasova, Dragica and Andronikov, Darko (2013) Impact of functional mix and starter cultures on the sensory properties of permanent sausages produced in industrial conditions. In: 10th International Symposium: Modern trends in livestock production, 02 Oct 2013, Belgrade, Serbia.

Kuzelov, Aco and Savinok, Olga and Angelkova, Tanja and Naseva, Dijana (2012) Changes in the Chemical Composition of Some Pieces of Pork Stored and Different Temperatures. Agricultural science and technology, 4 (1). pp. 85-88. ISSN 1314-412X

Kuzelov, Aco and Stojanovski, Mitre and Mitevska, Elena (2008) Yield of warm prok carcassess from landras breed. In: Food science, engineering and tecnologies - 2008, 25-25 Oct 2008, Plovdiv, Bulgaria.

Kuzelov, Aco and Stojanovski, Mitre and Naseva, Dijana (2010) Учество на основните делови и ткива во труповите од крстоски добиени помеѓу буша и сименталец. Yearbook 2010, Faculty of Agriculture, 10. pp. 59-64.

Kuzelov, Aco and Stojanovski, Mitre and Savinok, O and Nikolova, N and Naseva, Dijana (2012) Change of chemical constitution of the traditional Macedonian sausage kept of different temperatures. In: International conference of Food Science, Engineering and Technologies, Plovdiv, Bugaria.

Kuzelov, Aco and Taskov, Nako and Andronikov, Darko and Naseva, Dijana and Saneva, Dusica (2013) Examination of some quantitative and qualitative characteristics of the meat from different kinds of pigs. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

N

Naseva, Dijana (2010) Квантитативна проценка на трупот од ноеви (Struthio camelus, l.) и споредба на хемискиот состав на ноево, пилешко и јунешко месо. Masters thesis, Универзитет „Св. Кирил и Методиј“ - Скопје. Факултет за земјоделски науки и храна.

Naseva, Dijana and Pejkovski, Zlatko and Kuzelov, Aco (2013) Ostrich meat shows nutritional advantages. FleischWirtschaft International, 28 (5). pp. 22-27. ISSN 0179-2415

Naseva, Dijana and Pejkovski, Zlatko and Kuzelov, Aco (2012) Ostrich – yield and chemical composition. Fleischwirtschaft International, 27 (1). pp. 53-58.

Naseva, Dijana and Pejkovski, Zlatko and Lilic, Slobodan (2010) Evaluation of the Ostrich Carcass Reared and Slaughtered in Macedonia. Tehnologija mesa, 51 (2). pp. 143-148.

Nikolaevna Savinok, Oksana and Litvinova, Inna and Kuzelov, Aco (2012) The natural additive with antioxidant properties for meat products. Macedonian Journal of Animal Science, 2 (4). pp. 405-408. ISSN 1857-6907

P

Prevolnik, Maja and Andronikov, Darko and Zlender, Bozidar and Font-i-Furnols, Maria and Novic, Marjana and Skorjanc, Dejan and Candek-Potokar, Marjeta (2013) Classification of dry-cured hams according to the maturation time using near infrared spectra and artificial neural networks. Meat Science, 96 (1). pp. 14-20. ISSN S0309-1740(13)00290-8

R

Radeska, Biljana (2013) Влијанието на екстерните фактори врз процесот на зреење на трајните колбаси. Masters thesis, Goce Delcev University - Stip.

S

Stojanovski, Mitre and Milevska, Elena and Kuzelov, Aco (2008) Uticaj sastav mesa na kvalitet cajnih kobasica. XIII Savetovanje o biotehnologiji, 13(14). pp. 397-399.

T

Taskov, Nako and Kuzelov, Aco (2014) Познавање на стоката. Универзитет „Гоце Делчев“ - Штип. ISBN 978-608-244-107-8

Z

Zlender, Bozidar and Polak, Tomaz and Spacapan, Dajana and Andronikov, Darko and Gasperlin, Lea (2008) Influence of raw matter origin and production period on fattyacid composition of dry-cured hams. Acta agriculturae Slovenica, 92 (1). pp. 53-60.

This list was generated on Mon Jun 26 17:42:44 2017 CEST.