Items where Subject is "Animal and dairy science"

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Number of items at this level: 90.

A

Allepuz, Alberto and Nakov, Dimitar (2021) CA20103 - Biosecurity Enhanced Through Training Evaluation and Raising Awareness (BETTER). [Project]

Andonovic, Zorana and Ivanova, Violeta and Nedelkovski, Dusko and Tasev, Krste and Beleski, Klime (2014) Production of a new diary product enriched with antioxidants from grape pomace and berries. In: XXIII Congress of Chemists and Technologists of Macedonia, 8-11 Oct 2014, Ohrid, Macedonia.

Andronikov, Darko (2014) Структура и особини на месото - скрипта. ISBN 978-608-244-053-8.

Andronikov, Darko and Gasperlin, Lea and Polak, Tomaz and Zlender, Bozidar (2013) Texture and quality parameters of Slovenian Dry-Cured Ham Kraski prsut according to mass and salt levels. Food Technology and Biotechnology, 51 (1). pp. 112-122. ISSN 1330-9862

Andronikov, Darko and Janevski, Aco and Mojsov, Kiro and Kuzelov, Aco and Sofijanova, Elenica and Taskov, Nako and Mitev, Klime (2016) Influence of sex on chemical composition of chicken meat and economic benefits. In: 21th International Symposium on Biotechnology, 11-12 March 2016, Čačak, Serbia.

Andronikov, Darko and Naseva, Dijana and Dimitrovski, Zoran and Saneva, Dusica and Kuzelov, Aco (2013) The amount of protein and influence of various acid solution and water in microbiology of fresh and frozen pork skins. International scientific on-line journal "Science & Technologies", 3 (5). pp. 11-15. ISSN 1314-4111

Andronikov, Darko and Naseva, Dijana and Taskov, Nako and Saneva, Dusica and Kuzelov, Aco (2013) Chemical and microbiological analysis of fresh, frozen and emulsions of pork skins. In: 10th International Symposium: Modern trends in livestock production, 02 Oct 2013, Belgrade, Serbia.

Andronikov, Darko and Polak, Tomaz and Gasperlin, Lea and Zlender, Bozidar (2012) Effect of salt reduction on some parameters of prolonged matured dry-cured hams (kraški pršut) originated from Slovenia. In: 6th Central European Congress on Food, 23-26 May 2012, Novi Sad, Serbia.

Arsov, Emilija and Trajkova, Fidanka and Balabanova, Biljana and Markova Ruzdik, Natalija and Nakov, Dimitar and Atanasova, Biljana (2023) Подобрување на организацискиот пристап при реализација на практичната настава во компании. [Project]

Atanasova, Elena (2012) ,,Влијанието на полот врз квантитативните и квалитативните особини на месото од куникули”. Masters thesis, University Goce Delcev -Stip.

B

Blagojevic, Bojan and Nakov, Dimitar (2019) CA18105 - Risk-based meat inspection and integrated meat safety assurance (RIBMINS). [Project]

Bojkov, Goran (2012) Implementation of System for Food Safety in High Risk (Abbitoir) Industry. Masters thesis, University Goce Delcev - Stip.

C

Cincović, Marko and Majkić, Mira and Spasojević, Jovan and Hristov, Slavča and Stanković, Branislav and Nakov, Dimitar and Nikolić, Sandra and Stanojević, Jovan (2023) Heat stress of dairy cows in Serbia: Review. Acta agriculturae Serbica, 28 (56). pp. 107-125. ISSN 0354-9542

D

Daskalovska, Nina (2013) Англиско-македонски земјоделски речник. Просветно дело АД, Скопје. ISBN 978-9989-0-0935-8

Djekic, Ilija and Hambardzumyan, Garegin and Nikolić, Aleksandra and Mujčinović, Alen and Nakov, Dimitar and Nikolova, Aleksandra Silovska and Semenova, Anastasia A. and Kuznetsova, Oksana A. and Oz, Fatih and Oz, Emel and Terjung, Nino and Volker, Heinz and Tomasevic, Igor (2024) Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey. Foods, 13 (5). p. 773. ISSN 2304-8158

F

Fetai, Valdrina and Nakov, Dimitar and Jashari, Bleri and Trajchev, Metodija (2015) Economics of milk yield losses in one dairy farm in Macedonia associated with clinical mastitis. Universi - International Journal of Education, Science, Technology, Innovation, Health and Environment, 1 (4). pp. 104-113. ISSN 1857- 9450

Filipovska, Sanja and Andronikov, Darko and Kuzelov, Aco (2017) Chemical and fatty acid composition in meat of young chickens different hybrid lines. Journal of Agriculture and Plant Sciences, JAPS, 15 (1/2). pp. 61-67. ISSN 2545-4447

Fontanesi, Luca and Nakov, Dimitar (2023) CA22112 - European Network on Livestock Phenomics (EU-LI-PHE). [Project]

G

Gjorgjeska, Biljana (2012) Physicochemical basis for microbicidal action of disinfectant aqueous solutions. In: 15th Hellenic Symposium on Medicinal Chemistry, 25-27 May 2012, Athens, Greece.

Gjorgjeska, Biljana and Petkovska, Sofija (2012) Introduction of HACCP in Macedonia key way to healthy population. In: 23rd International ICFMH Symposium, FoodMicro2012 Global Issues in Food Microbiology, 3-7 September, 2012, Istanbul, Turkey.

Gjorgjievski, Srekkjo and Nakov, Dimitar and Kuzelov, Aco and Todorovska, Tamara and Ilieva, Fidanka and Vanevska, Kristina (2022) Feeding of lambs with improved pelleted feed. Journal of Agriculture and Plant Sciences, 20 (2). pp. 23-29. ISSN 25454447

Gorgieva, Biljana (2016) Карактеристики на семето од различни хибриди на сончоглед во услови без наводнување. Masters thesis, Goce Delcev University Stip.

Gulaboski, Rubin (2010) Хемиска контрола на квалитетот на производите. . (Unpublished)

H

Hristov, Slavča and Cincovic, Marko and Stankovic, Branislav and Đoković, Radojica and Ostojić Andrić, Dušica and Samolovac, Ljiljana and Nakov, Dimitar (2023) Determination of new welfare and stress indicators of the animals on cattle and pig farms based on different publications. Modern Trends in Livestock Production.

Hristov, Slavča and Cincović, Marko and Stankovic, Branislav and Đoković, Radojica and Ostojić Andrić, Dušica and Nakov, Dimitar (2023) Determination of new welfare and stress indicators on cattle and pig farms based on previously published studies. In: International symposium on animal science (ISAS 2023), 18-20 Sept 2023, Novi Sad, Serbia.

Hristov, Slavča and Nakov, Dimitar and Miočinović, Jelena (2023) Constructive alignment between objectives, teaching and learning activities, student competencies and assessment methods in higher education. In: 3rd international meeting agriscience & practice (ASP 2023), 19-20th April 2023, Stip, Republic of North Macedonia.

Hristov, Slavča and Stankovic, Branislav and Ostojic-Andric, Dusica and Samolovac, Ljiljana and Maksimovic, Nevena and Cincović, Marko and Nakov, Dimitar (2021) Influence of cattle rearing conditions on health, reproduction, growth, milk yield and meat and milk quality. Proceedings of the 13th International Symposium „Modern trends in livestock production“. ISSN ISBN: 978-86-82431-77-0

I

Indzhelieva, Dijana and Velkova-Jorgova, Katja and Andronikov, Darko and Kuzelov, Aco (2017) The influence of starter culture of lactic- acid bacteria and bifido bacteria over the sanitary- hygenic, sensor and physical – chemical indicators on the re – boiled – smoked durable sausage. Journal of Agriculture and Plant Sciences, 15 (1/2). pp. 81-87. ISSN 2545-4455

J

Janczak, Andrew and Nakov, Dimitar (2016) CA15134 - Synergy for preventing damaging behaviour in group housed pigs and chickens (GroupHouseNet). [Project]

Jensen, Margit Bak and Nakov, Dimitar (2022) CA21124 - LIFT: Lifting farm animal lives – laying the foundations for positive animal welfare (LIFT). [Project]

K

Kostadinovic Velickovska, Sanja and Arsevski, Zoran and Ilieva, Fidanka and Dimovska, Daniela and Kuzelov, Aco (2021) Somatic cell count and presence of aflatoxin M1 in raw milk from the farms from Region “Ovče Pole”, Republic of North Macedonia. In: 2nd Scientific conference for Critical environmental issues of the Western Balkan Countries, 28-30 Oct 2021, Stip, Republic of North Macedonia.

Kuzelov, Aco and Nakov, Dimitar (2023) Технологија на готови јадења. Универзитет "Гоце Делчев" - Штип.

Kuzelov, Aco (2010) After the transport of cattle on the quality of meat. In: Scientific works , 14-17 October 2010, Plovdiv.

Kuzelov, Aco (2010) Yield of warm beef carcass meat from simmental breed. In: Food science, engineering and tecnologies - 2010, Plovdiv, 15-16 Oktomvri 2010, Plovdiv.

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Saneva, Dusica and Naseva, Dijana (2013) The influence of the temperature on the chemical and microbiological composition of vacuum packed Vrshnichki sausage. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica (2017) Oxidative stability effect of basil, garlic and muscat blossom extracts on lipids and microbiology of minced meat. Comptes rendus de l'Académie bulgare des Sciences, 70 (9). pp. 1227-1236. ISSN 1310-1331

Kuzelov, Aco and Atanasova, Elena (2011) Carcass composition and meat characteristic of male and female rabbits. In: Agricultural sciences, Plovdiv.

Kuzelov, Aco and Atanasova, Elena (2010) Nitrites content in some raw dried meat products. In: Scientific works , 14-17 October 2010, Plovdiv.

Kuzelov, Aco and Dimitrovski, Zoran and Naseva, Dijana and Taskov, Nako and Andronikov, Darko (2013) Microbiological status of smoked meat products. International scientific on-line journal "Science & Technologies", 3 (5). pp. 16-18. ISSN 1314-4111

Kuzelov, Aco and Esmerov, Igor (2010) Можности за производство на храна за домашните миленици. Contributions , VII (11-12). pp. 215-220. ISSN 0420-0950

Kuzelov, Aco and Jordanoska, Biljana and Sofijanova, Elenica and Jordanoski, Momcula (2012) Some chemical and microbiological characteristics of modified atmosphere vacuum - packaged beef meat. International scientific on-line journal "Science & Technologies", 1 (3). pp. 152-155. ISSN 1314-4111

Kuzelov, Aco and Jordanoski, Momcula and Gacovski, Zivko and Naseva, Dijana (2012) Carcass Categorization and Chemical Composition of Ostrich Meat. Macedonian Journal of Animal Science, 2 (1). pp. 67-69.

Kuzelov, Aco and Kirovska Cigulevska, Olga (2008) Applecation of combination of additives, aplicable for dry-fermeented sausage processing. In: Food science, engineering and tecnologies - 2008, Plovdiv, 25-25 Oktomvri 2008, Plovdiv.

Kuzelov, Aco and Naseva, Dijana and Markova Ruzdik, Natalija and Balabanova, Biljana (2006) Glycono-delta lacton influence upon pH changes in the ripening process of rough smoked sausages. Yearbook, Faculty of Agriculture, Goce Delcev University, VI. pp. 35-40. ISSN 1409-987X

Kuzelov, Aco and Naseva, Dijana and Markova Ruzdik, Natalija and Balabanova, Biljana (2007) The influence of colagenaza enzyme upon structural mechanical properties of meat cans. Годишен зборник 2007, Yearbook, XII. pp. 49-56. ISSN 1409-987X

Kuzelov, Aco and Naseva, Dijana and Taskov, Nako and Saneva, Dusica and Spasova, Dragica and Andronikov, Darko (2013) Impact of functional mix and starter cultures on the sensory properties of permanent sausages produced in industrial conditions. In: 10th International Symposium: Modern trends in livestock production, 02 Oct 2013, Belgrade, Serbia.

Kuzelov, Aco and Savinok, Olga and Angelkova, Tanja and Naseva, Dijana (2012) Changes in the Chemical Composition of Some Pieces of Pork Stored and Different Temperatures. Agricultural science and technology, 4 (1). pp. 85-88. ISSN 1314-412X

Kuzelov, Aco and Stojanovski, Mitre and Mitevska, Elena (2008) Yield of warm prok carcassess from landras breed. In: Food science, engineering and tecnologies - 2008, 25-25 Oct 2008, Plovdiv, Bulgaria.

Kuzelov, Aco and Stojanovski, Mitre and Naseva, Dijana (2010) Учество на основните делови и ткива во труповите од крстоски добиени помеѓу буша и сименталец. Yearbook 2010, Faculty of Agriculture, 10. pp. 59-64.

Kuzelov, Aco and Stojanovski, Mitre and Savinok, O and Nikolova, N and Naseva, Dijana (2012) Change of chemical constitution of the traditional Macedonian sausage kept of different temperatures. In: International conference of Food Science, Engineering and Technologies, Plovdiv, Bugaria.

Kuzelov, Aco and Taskov, Nako and Andronikov, Darko and Naseva, Dijana and Saneva, Dusica (2013) Examination of some quantitative and qualitative characteristics of the meat from different kinds of pigs. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

N

Nakov, Dimitar (2011) Анализа на ризик-факторите за појава на клинички мастит кај млечни крави во Република Македонија. Masters thesis, Универзитет „Св. Кирил и Методиј“ во Скопје.

Nakov, Dimitar and Hristov, Slavča and Stankovic, Branislav (2023) Risk-based dairy management approach for clinical mastitis control. In: BETTER, 20-12 June 2023, AUT, Tirana Albania.

Nakov, Dimitar and Kuzelov, Aco and Hristov, Slavča and Belichovska, Katerina and Stankovic, Branislav and Miočinović, Jelena (2023) Mastitis make changes in the antioxidant enzymes capacity of raw milk from dairy cows in early lactation. In: 3rd international meeting agriscience & practice (ASP 2023), 19-20th April 2023, Stip, Republic of North Macedonia.

Nakov, Dimitar and Kuzelov, Aco and Hristov, Slavča and Stankovic, Branislav and Miočinović, Jelena (2023) The impact of mastitis pathogens on antioxidant enzymes activity in cows milk. In: International symposium on animal science (ISAS 2023), 18-20 Sept 2023, Novi Sad, Serbia.

Nakov, Dimitar and Kuzelov, Aco and Hristov, Slavča and Velkoska Nakova, Valentina and Stanković, Branislav and Miočinović, Jelena (2023) The Impact of Mastitis Pathogens on Antioxidant Enzyme Activity in Cows’ Milk. Contemporary Agriculture, 72 (4). pp. 199-206. ISSN 2466-4774

Nakov, Dimitar and Trajchev, Metodija and Andonov, Sreten (2022) Temperature-humidity index is associated with heat stress and milk yield of dairy cows. Book of abstracts of The IV International Symposium for Agriculture and Food. ISSN 13978-9989-76-5

Nakov, Dimitar and Trajchev, Metodija and Angjeleska, Aleksandra and Belichovska, Katerina and Pacinovski, Nikola (2016) Determination of natural radionuclide in pig production chain in Macedonia by gamma spectrometry. AGROFOR, 1 (1). ISSN 2490-3434

Nakov, Dimitar and Trajchev, Metodija and Hristov, Slavca and Stankovic, Branislav and Cincovic, Marko and Zlatanovic, Zvonko and Bojkovski, Jovan (2021) Sexual maturity as risk for development of deviant behaviours in pig production systems with entire males. Veterinarski glasnik, 75 (2). pp. 112-131. ISSN 0350-2457

Nakov, Dimitar and Trajchev, Metodija and Velkoska Nakova, Valentina and Stojiljkovic, Jasmina (2019) Enzimatic antioxidants in raw cow milk. Knowledge - International Journal. ISSN 2545-4439

Naseva, Dijana (2010) Квантитативна проценка на трупот од ноеви (Struthio camelus, l.) и споредба на хемискиот состав на ноево, пилешко и јунешко месо. Masters thesis, Универзитет „Св. Кирил и Методиј“ - Скопје. Факултет за земјоделски науки и храна.

Naseva, Dijana and Pejkovski, Zlatko and Kuzelov, Aco (2013) Ostrich meat shows nutritional advantages. FleischWirtschaft International, 28 (5). pp. 22-27. ISSN 0179-2415

Naseva, Dijana and Pejkovski, Zlatko and Kuzelov, Aco (2012) Ostrich – yield and chemical composition. Fleischwirtschaft International, 27 (1). pp. 53-58.

Naseva, Dijana and Pejkovski, Zlatko and Lilic, Slobodan (2010) Evaluation of the Ostrich Carcass Reared and Slaughtered in Macedonia. Tehnologija mesa, 51 (2). pp. 143-148.

Nikolaevna Savinok, Oksana and Litvinova, Inna and Kuzelov, Aco (2012) The natural additive with antioxidant properties for meat products. Macedonian Journal of Animal Science, 2 (4). pp. 405-408. ISSN 1857-6907

P

Pacinovski, Nikola and Dzabirski, Vladimir and Nakov, Dimitar and Porcu, Koco and Trajchev, Metodija and Cilev, Goce and Joshevska, Elena (2016) Effects of non-genetic factors on daily milk production in Awassi breed of sheep in Macedonia. The Journal "Agriculture and Forestry", 62 (4). ISSN 0554-5579

Prevolnik, Maja and Andronikov, Darko and Zlender, Bozidar and Font-i-Furnols, Maria and Novic, Marjana and Skorjanc, Dejan and Candek-Potokar, Marjeta (2013) Classification of dry-cured hams according to the maturation time using near infrared spectra and artificial neural networks. Meat Science, 96 (1). pp. 14-20. ISSN S0309-1740(13)00290-8

R

Radeska, Biljana (2013) Влијанието на екстерните фактори врз процесот на зреење на трајните колбаси. Masters thesis, Goce Delcev University - Stip.

Regenhard, Petra and Nakov, Dimitar and Sauerwein, Helga (2014) Applicability of a Spectrophotometric Method for Assessment of Oxidative Stress in Poultry. Macedonian Veterinary Review, 37 (1). pp. 43-47. ISSN 1857-7415

S

Silovska Nikolova, Aleksandra and Pejkovski, Zlatko and Velkoska-Markovska, Lence and Belichovska, Daniela and Nakov, Dimitar and Belichovska, Katerina (2022) The effect of Swiss chard powder and starter cultures on colour development in smoked pork loin. Journal of Agricultural, Food and Environmental Sciences, 76 (2). pp. 1-11. ISSN 2545-4315

Stankovic, Branislav and Hristov, Slavča and Cincović, Marko and Đoković, Radojica and Ostojić Andrić, Dušica and Milosevic-Stankovic, Ivana and Nakov, Dimitar (2023) Determination of new biosecurity indicators on cattle and pig farms based on a meta-analysis of previously published studies. In: International symposium on animal science (ISAS 2023), 18-20 Sept 2023, Novi Sad, Serbia.

Stankovic, Branislav and Hristov, Slavča and Cincović, Marko and Đoković, Radojica and Ostojić Andrić, Dušica and Milosevic-Stankovic, Ivana and Nakov, Dimitar (2023) Determination of new biosecurity indicators on cattle and pig farms based on different publications. In: Modern Trends in Livestock Production.

Stankovic, Branislav and Hristov, Slavča and Miočinović, Jelena and Nakov, Dimitar (2023) The influence of the personal hygiene and health of milkmen improvement on the milk safety and composition on small dairy farms. In: 3rd international meeting agriscience & practice (ASP 2023), 19-20th April 2023, Stip, Republic of North Macedonia.

Stankovic, Branislav and Hristov, Slavča and Ostojić Andrić, Dušica and Milosevic-Stankovic, Ivana and Nakov, Dimitar and Rašović Bojanić, Mirjana (2021) Precision farming in improvement of dairy cattle welfare. Proceedings of the 13th International Symposium „Modern trends in livestock production“. ISSN ISBN: 978-86-82431-77-0

Stojanovski, Mitre and Milevska, Elena and Kuzelov, Aco (2008) Uticaj sastav mesa na kvalitet cajnih kobasica. XIII Savetovanje o biotehnologiji, 13(14). pp. 397-399.

T

Tashkov, Dimitar and Chaneva Lazovska, Jasmina and Gjorgievski, Srekkjo and Nakov, Dimitar and Tashkov, Goran (2022) Производство на современи типови на крмни смески. [Project]

Taskov, Nako and Kuzelov, Aco (2014) Познавање на стоката. Универзитет „Гоце Делчев“ - Штип. ISBN 978-608-244-107-8

Tomasevic, Igor and Bahelka, Ivan and Čandek-Potokar, Marjeta and Čítek, Jaroslav and Djekić, Ilija and Djurkin Kušec, Ivona and Getya, Andriy and Guerrero, Luis and Iordăchescu, Gabriela and Ivanova, Sonya and Nakov, Dimitar and Sołowiej, Bartosz G. and Szabó, Csaba and Tudoreanu, Liliana and Weiler, Ulrike and Font-i-Furnols, Maria (2020) Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs. Meat Science, 160. p. 107965. ISSN 03091740

Tomasevic, Igor and Hambardzumyan, Garegin and Marmaryan, Gayane and Nikolic, Aleksandra and Mujcinovic, Alen and Sun, Weizheng and Liu, Xiao‐Chen and Bursać Kovačević, Danijela and Markovinović, Anica Bebek and Terjung, Nino and Heinz, Volker and Papageorgiou, Maria and Skendi, Adriana and Goel, Gunjan and Raghav, Mamta and Dalle Zotte, Antonella and Nakov, Dimitar and Velkoska Nakova, Valentina and Sołowiej, Bartosz G. and Semenova, Anastasia A. and Kuznetsova, Oksana A. and Krocko, Miroslav and Duckova, Viera and Lorenzo, Jose M. and Echegaray, Noemi and Oz, Emel and Oz, Fatih and Djekic, Ilija (2023) Eurasian consumers' food safety beliefs and trust issues in the age of COVID ‐19: evidence from an online survey in 15 countries. Journal of the Science of Food and Agriculture. ISSN 0022-5142

Tomasevic, Igor and Novakovic, Sasa and Djekić, Ilija and Nakov, Dimitar and Guerrero, Luis and Font-i-Furnols, Maria (2018) Consumer’s attitudes towards surgical castration of pigs in three Western Balkan countries. Advances in Animal Biosciences, 9. s1-s59. ISSN 20404700

Trajchev, Metodija and Micev, Dimitar and Nakov, Dimitar and Glavash Dodov, Marija (2022) Influence of humic acids as a feed supplement on the health status of suckling piglets. Macedonian Pharmaceutical Bulletin, 68 (03). pp. 309-310. ISSN 1409-8695

Trajchev, Metodija and Nakov, Dimitar (2017) Efficiency of installed cooling systems in dairy barns during hot season. Journal of Agricultural, Food and Environmental Sciences. ISSN 2545-4315

Trajchev, Metodija and Nakov, Dimitar (2010) Зоохигиена со дезинфекција, дезинсекција и дератизација, учебник за II година Земјоделско-ветеринарна струка, профил: ветеринарен техничар. Министерство за образование и наука на Република Македонија. Ministerstvo za obrazovanie i nauka na Severna Makedonija.

Trajchev, Metodija and Nakov, Dimitar (2010) Микробиологија со заразни болести, учебник за II година Земјоделско-ветеринарна струка, профил: ветеринарен техничар. Министерство за образование и наука на Република Македонија. Ministerstvo za obrazovanie i nauka na Severna Makedonija.

Trajchev, Metodija and Nakov, Dimitar (2010) Микробиологија со заразни болести, учебник за III година Земјоделско-ветеринарна струка, профил: ветеринарен техничар. Министерство за образование и наука на Република Македонија. Ministerstvo za obrazovanie i nauka na Severna Makedonija.

Trajchev, Metodija and Nakov, Dimitar and Gjorgoski, Icko (2016) Optimization of enzymatic assay of superoxid dismutase and glutation peroxidase activity in milk whey. Symposium Proceedings of the 2nd International Symposium for Agriculture and food, 7-9 October, 2015, Ohrid, Republic of Macedonia.

Trajchev, Metodija and Nakov, Dimitar and Micev, Dimitar and Gjorgievski, Srekkjo and Glavas Dodov, Marija (2022) Influence of humic acids as a feed supplement on the reproductive performance of sows. Book of abstracts of The IV International Symposium for Agriculture and Food. ISSN 13978-9989-76-5

V

Vanevska, Kristina and Nakov, Dimitar and Kuzelov, Aco (2022) Исхрана на јагниња со подобрени пелетирани крмни смеси. In: Критични прашања во земјоделството и животната средина, 11 Nov 2022, Stip, Republic of North Macedonia.

W

Weiler, Ulrike and Nakov, Dimitar (2016) CA15215 - Innovative approaches in pork production with entire males (IPEMA). [Project]

Z

Zlender, Bozidar and Polak, Tomaz and Spacapan, Dajana and Andronikov, Darko and Gasperlin, Lea (2008) Influence of raw matter origin and production period on fattyacid composition of dry-cured hams. Acta agriculturae Slovenica, 92 (1). pp. 53-60.

This list was generated on Tue Mar 19 05:47:23 2024 CET.