Items where Author is "Piperevski, Aleksandar"
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Piperevski, Aleksandar and Ivanova, Violeta and Milanov, Dejan and Runchev, Atanas (2023) Influence of the type of fermenter on the chemical composition of Vranec and Merlot wines. Journal of Agriculture and Plant Sciences, 21 (1). pp. 93-98.
Conference or Workshop Item
Piperevski, Aleksandar and Ivanova, Violeta and Runcev, Atanas and Milanov, Dejan and Runcev, Aleksandar (2023) Влијание на дабовитe буриња и зреењето врз содржината на фурфурал во примероци ракија. In: IV Студентска конференција „Критични прашања во земјоделството и животната средина“, 09 Nov 2023, Faculty of Agriculture, Goce Delcev University, Stip, Republic of North Macedonia.
Piperevski, Aleksandar and Ivanova, Violeta and Sándor, Viktor and Kilár, Ferenc (2022) Determination of polyphenolic profile of Pinot Noir wines with UPLC-ESI-IT-MS technique. In: XIII Смотра на студентски трудови, 12 Dec 2022, Skopje. (In Press)
Piperevski, Aleksandar and Ivanova, Violeta and Sándor, Viktor and Kilár, Ferenc and Milanov, Dejan (2022) Идентификација на полифеноли во вина од сортата Вранец со примена на UPLC-ESI-IT-MS. In: III Студентска конференција „Критични прашања во земјоделството и животната средина“, 11 Nov 2022, Stip, Republic of North Macedonia.
Piperevski, Aleksandar and Ivanova, Violeta and Sándor, Viktor and Kilár, Ferenc (2022) Phenolic profile of Merlot wines detrmined by UPLC-ESI-IT-MS. In: 15th Students’ Congress of SCTM, 29 Sept - 1 Oct 2022, Institute of Chemistry, Skopje.
Piperevski, Aleksandar and Ivanova, Violeta and Sándor, Viktor and Kilár, Ferenc (2022) Study of the phenolic profile of Vranec and Merlot wines produced under different vinification conditions. In: 20th International Symposium and Summer School on Bioanalysis, 24-30 June 2022, Pecs, Hungary.
Piperevski, Aleksandar and Ivanova, Violeta and Runcev, Atanas (2021) Impact of different vinification methods on the polyphenolic content in red wines. In: 14th Students’ Congress of SCTM, 30 Sept - 2 Oct 2021, Skopje, N. Macedonia.
Thesis
Piperevski, Aleksandar (2023) Влијание на различни типови на ферментатори врз полифенолниот профил на вина од сортите вранец и мерло. Masters thesis, Goce Delcev University Stip.