Researching the Possibilities of the Pectolytic Ensyme Biosynthesis with the Aspergillus Species of Microscopic Fungi

Mojsov, Kiro (2009) Researching the Possibilities of the Pectolytic Ensyme Biosynthesis with the Aspergillus Species of Microscopic Fungi. Perspectives of Innovations, Economics & Business, 3 (3). pp. 146-148. ISSN 1804-0527 (online)

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[1]-Kiro Mojsov, Researching the possibilities of the pectolytic enzyme biosynthesis with the Asp, Perspectives of Innovations, Economics&Business, Volume 3, 2009, pp. 146-148.pdf

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Abstract

Annotation: For the purpose of acquiring a highly active producer of pectolytic enzymes, there was a probe of isolating 140 species of Aspergillus’s fungi from different substrates (soils, grape malts, grapes, apples and sugar beet shreds). The isolated kinds of fungi were kept on a slant agar surface according to Chapek, with 2% of pectin. Testing was performed on the isolated layers of fungi as to the production of pectinolytic enzymes. The nourishing base used was the synthetic Chapek base with 2% pectin, 2% lactose and 0.7 % (NH4)2HPO4, and a natural base of 1% refuse apple pulp. Within 48 hours after cultivating the fungi, the filtrates were tested by the viscozimetric method to determine their entire pectolytic activity. The acquired results showed that a fungus was gained with a high pectolytic activity on a natural refuse apple pulp. It is a good employment effect. The selected sort Aspergillus sp.МК-15 as a highly active producer of pectolytic enzymes could, with additional testing, be used for the industrial production of microbe enzymes with pectolytic activity (enzyme preparations).

Item Type: Article
Uncontrolled Keywords: Biosynthesis, pectolytic enzymes, apple pulp, Aspergillus.
Subjects: Engineering and Technology > Industrial Biotechnology
Divisions: Faculty of Technology
Depositing User: Kiro Mojsov
Date Deposited: 14 Nov 2012 13:51
Last Modified: 19 Nov 2012 13:48
URI: https://eprints.ugd.edu.mk/id/eprint/843

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