Mojsov, Kiro/KM (2009) Pectolytic Ensyme Biosynthesis with the Aspergillus Species of Microscopic Fungi. Perspectives of Innovations, Economics & Business, 3 (3). pp. 146-148. ISSN 1804-0527 (online)
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[1]-Kiro Mojsov, Researching the possibilities of the pectolytic enzyme biosynthesis with the Asp, Perspectives of Innovations, Economics&Business, Volume 3, 2009, pp. 146-148.pdf Download (64kB) |
Abstract
Annotation: For the purpose of acquiring a highly active producer of pectolytic enzymes, there was a probe of isolating 140 species of Aspergillus’s fungi from different substrates (soils, grape malts, grapes, apples and sugar beet shreds). The isolated kinds of fungi were kept on a slant agar surface according to Chapek, with 2% of pectin. Testing was performed on the isolated layers of fungi as to the production of pectinolytic enzymes. The nourishing base used was the synthetic Chapek base with 2% pectin, 2% lactose and 0.7 % (NH4)2HPO4, and a natural base of 1% refuse apple pulp. Within 48 hours after cultivating the fungi, the filtrates were tested by the viscozimetric method to determine their entire pectolytic activity. The acquired results showed that a fungus was gained with a high pectolytic activity on a natural refuse apple pulp. It is a good employment effect. The selected sort Aspergillus sp.МК-15 as a highly active producer of pectolytic enzymes could, with additional testing, be used for the industrial production of microbe enzymes with pectolytic activity (enzyme preparations).
Item Type: | Article |
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Uncontrolled Keywords: | Biosynthesis, pectolytic enzymes, apple pulp, Aspergillus. |
Subjects: | Engineering and Technology > Industrial Biotechnology |
Divisions: | Faculty of Technology |
Depositing User: | Kiro Mojsov |
Date Deposited: | 14 Nov 2012 11:30 |
Last Modified: | 14 Nov 2012 11:30 |
URI: | https://eprints.ugd.edu.mk/id/eprint/810 |
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- Pectolytic Ensyme Biosynthesis with the Aspergillus Species of Microscopic Fungi. (deposited 14 Nov 2012 11:30) [Currently Displayed]
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