Georgievski, Milan and Ilievski, Mite and Kukutanov, Risto (2009) Production and technological characteristics of some new pepper genotyps. Yearbook 2009, Goce Delcev University-Stip, Faculty of Agriculture, 9 (9). pp. 57-63. ISSN 1409-987X
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Abstract
Sih new pepper varieties (L-1, L-5, DP-3/1, DP-3/20, KS-11 and KR-6) were comparatively tested with three generally used genotypes in production of Republic of Macedonia (Shorokshari, Calvil White and Kurtovska Kapija).
The new pepper variety had a thicker pericarp and grether fruit mass than the control varieties. The new pepper variety DP-3/20 had the shortest vegetation period (121 days).
The other new varieties were either earlier or on the level of the control varieties.
Key words: selection, yield, quality
| Item Type: | Article |
|---|---|
| Subjects: | Agricultural Sciences > Agriculture, forestry, and fisheries |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Mite Ilievski |
| Date Deposited: | 20 May 2013 13:41 |
| Last Modified: | 24 Oct 2014 10:37 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/6330 |
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