Filipovska, Sanja and Kuzelov, Aco and Andronikov, Darko and Mojsov, Kiro and Janevski, Aco (2017) Quality characteristcis of the meat at some hybrid lines of chicken. In: Scientific Works of University of Food Technologies, 20-21 Oct 2017, Plovdiv, Bulgaria.
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Quality characteristcis of the meat at some hybrid lines of chicken.pdf Download (429kB) | Preview |
Abstract
The paper presents the results from the study of the participation of the internal organs in the mass of the body,
bones from the basic parts of the body and the part of meat at the basic types of the body at hybrids Isa Brown
and Hibrid Dekalb (g) and (%).For this purpose, 7 young chicken aged 14 – 16 weeks from the hybrid lines Isa
Brown and 7 from the hybrid lines Dekalb.
First, a measuring was made for each chicken separately. After the slaughter and the primary manufacture
of the hybrids, the internal organs of the chicken was measured, then separation of the meat from the bones and
separate measure of the meat and bones of the hybrid lines. The biggest part within the mass of the body goes to
the entrails which is 7.19% at the hybrid Isa Brown then the stomach 4.30%, liver 2.05 %. At the hybrid Dekalb
the entrails took 9.77% from the total body mass, the stomach 3.66 % the liver2.67%. At the hybrid Isa Brown
the head participates in the total body mass with 5.62% legs with 4.54%, neck with 2.94 %. At the hybrid Dekalb
the head participates at the total body mass with 6.53 %, legs with 3.99 %, neck with 2.80 %. The bones of the
leg at the hybrid Isa Brown participate with 23.61%, of the total mass of the leg, the wing bones with 44.36 %
and the breast bones with 27.40%. At the hybrid Dekalb the leg bones take 25.63% of the leg mass, the wing
bones 44.76% and the breast bones 16.02%. At the hybrid Isa Brown compared to the hybrid Dekalb the
participation of the meat in the leg mass is higher (63.07%). At the hybrid Dekalb the participation of the meat
at the wing and breast is higher (29.74; 71.63) compared to the hybrid Isa Brown.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Agricultural Sciences > Agricultural biotechnology Engineering and Technology > Chemical engineering |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Darko Andronikov |
| Date Deposited: | 07 Feb 2018 13:36 |
| Last Modified: | 08 Feb 2018 10:34 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/19371 |
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