Ilieva, Verica and Karov, Ilija and Markova Ruzdik, Natalija (2014) Correlation between some morphological and biochemical traits of rice (Oryza sativa l.). In: Food Science, Engineering and Technologies 2014 - Scientific Works, 24-25 Oct 2014, Plovdiv, Bulgaria.
Preview |
Text
CORRELATION BETWEEN SOME MORPHOLOGICAL.pdf Download (471kB) | Preview |
Abstract
The relationship between some morphological and biochemical traits in ten domestic rice varieties (Kocanski,
Osogovka, Biser-2, Nada-115, Ranka, Prima riska, Montessa, No 51, No 69 and B 30-303), and three lines of
special interest (79/22-2, 78/12-3-4 and 78/12-3-5) were analyzed. The results showed that shape of grain has
the highest significantly positive correlation with length of grain (r=0.897). Number of grain per panicle is
significantly correlated with mass of grains per panicle (r=0.877) and fertility with leaf area (r=0.689). Proteins
content has significantly negative correlation with iron in paddy (r=-0.862) and with carbohydrates content in
white rice (r=-0.686), while iron content with width of grain (r=-0.719 in paddy). The derived results can be
used as selection index for future rice improvement.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Agricultural Sciences > Agricultural biotechnology |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Verica Ilieva |
| Date Deposited: | 03 Feb 2015 11:31 |
| Last Modified: | 09 Apr 2015 07:45 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/12267 |
Actions (login required)
 |
View Item |