Production characteristics of oat in Republic of Macedonia

Spasova, Dragica and Spasov, Dusan and Ilievski, Mite and Atanasova, Biljana and Kukutanov, Risto (2010) Production characteristics of oat in Republic of Macedonia. Zbornik Radova - XV Savetonaje o Biotehnologiji, 15(16) (8). pp. 207-212.

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Abstract

In the period of 2005 - 2007 examinations were conducted on five oat populations (Krrvogastani, Trebenista, Radolista, Bugarija, Kuceviste) and three oat varieties (rajac, slavuj and lovkeri), whereupon, the main aim was to determine the differences in their production characteristics of the examined populations and varieties and to recommend the best oat varieties for production in Republic of Macedonia that will guarantee high and certain yield.
Different values are got for the examined characteristics, as a result of the variety specification and the year of growing. The highest average yield, irrespective of the year, gave the variety lovken (4366 kg/ha), and the smallest (3308 kg/ha) population krtvogastanu that is absolutely for 1058 kg/ha or relatively for 24,30 % more. Good average yield of the grain also gave the other examined varieties and populations. Hie population bugarija and the variety rajac reached yield of over 4000 kg/ha, and the other yields are below that value.
These varieties could serve in the future production for getting high and economical yields as well as basic genetic material in the selection for creating varieties with high producing potential.

Item Type:	Article
Uncontrolled Keywords:	oat, varieties, populations, yield, production characteristics
Subjects:	Agricultural Sciences > Agricultural biotechnology
Divisions:	Faculty of Agriculture
Depositing User:	Dragica Spasova
Date Deposited:	19 Nov 2012 10:22
Last Modified:	24 Oct 2014 10:22
URI:	https://eprints.ugd.edu.mk/id/eprint/1159

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