The number of microorganisms in depts in alluvial soil in skopje region

Najdenovska, Olga and Dimovska, Daniela and Kunguloski, Dzoko and Atanasova - Pancevska, Natalija (2013) The number of microorganisms in depts in alluvial soil in skopje region. International symposium for agriculture science and food, II. pp. 805-810.

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The soil represents living and dynamic environment for different types of microorganisms. With
their enzyme activity microorganisms participate in the creation of plant nutrients. Thus,
microorganisms participate in the creation and maintenance of soil fertility and are considered as
biogenic indicators. In this paper, the total number of microorganisms, actinomyces, diazotrophs,
fungi and cellulolytic, denitrifying, ammonifying and nitrifying microorganisms was examined in
alluvial soil in Jurumleri locality, Skopje. The number of microorganisms was studied at three
different depths (0-10 cm, 10-20 cm and 20-30 cm). The examined soil has favorable physical and
chemical properties for growth and development of microorganisms. It was found that most of the
studied groups of organisms are present at a depth of 0-10 cm, while ammonifying bacteria are
mostly present at a depth of 20 - 30 cm

Item Type: Article
Subjects: Agricultural Sciences > Agricultural biotechnology
Agricultural Sciences > Agriculture, forestry, and fisheries
Divisions: Faculty of Agriculture
Depositing User: Daniela Dimovska
Date Deposited: 05 Jun 2019 07:34
Last Modified: 05 Jun 2019 07:34

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