Petkovska, Sofija and Gjorgjeska, Biljana (2014) Application of the Good Manufacture Practice standards for production of food products for assuring microbiological cleanness and control of the residues of disinfectants. In: 7th Central European Congress on food, CEFood Congress, 21-24 May 2014, Ohrid, R.Macedonia.
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Official URL: http://www.keyevent.org/
Abstract
The usage of different disinfectants in the food and pharmaceutical industry provides a possibility for application of certain level of assurance related to microbiological cleanness by using different types of disinfectants which have different spectrum of operation.
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Subjects: | Agricultural Sciences > Agricultural biotechnology Medical and Health Sciences > Basic medicine Engineering and Technology > Chemical engineering Medical and Health Sciences > Clinical medicine Engineering and Technology > Environmental engineering Medical and Health Sciences > Health biotechnology Medical and Health Sciences > Health sciences Engineering and Technology > Industrial Biotechnology Engineering and Technology > Medical engineering Agricultural Sciences > Other agricultural sciences Medical and Health Sciences > Other medical sciences |
| Divisions: | Faculty of Medical Science |
| Depositing User: | Sofija Petkovska |
| Date Deposited: | 01 Jul 2014 13:32 |
| Last Modified: | 01 Jul 2014 13:32 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/10306 |
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