Items where Division is "Faculty of Tourism and Business Logistics" and Year is 2024

Article

Josheski, Dushko and Apostolov, Mico (2024) Heterogeneous agent (HA) models and two-asset HANK model: Review of some computational models. Southeast European Review of Business and Economics (SERBE), 4 (2). pp. 32-66. ISSN 2671-339X

Josheski, Dushko and Boskov, Tatjana and Miteva, Natasha (2024) Monetary policy and unemployment :Literature review and computational examples. Political Economy - Development: Domestic Development Strategies eJournal, 12 (45). pp. 1-31. ISSN 1556-5068

Petrevska, Biljana (2024) Exploring tourism dynamics: North Macedonia in regional context. Journal of Applied Economics and Business, 12 (1). pp. 39-46.

Temelkov, Zoran (2024) Дигитална валута на централната банка – придобивки, предности и недостатоци. www.pari.com.mk.

Book

Boskov, Tatjana (2024) Меѓународни финансии. Goce Delcev University, Stip. ISBN 978-608-277-042-0

Josheski, Dushko and Boskov, Tatjana and Miteva, Natasha (2024) Three essays in computational economics: Publications of Faculty of Tourism and Business Logistics, Goce Delcev University, Stip, North Macedonia. Independently published - Amazon Kindle Publishing. ISBN 979-8873696710

Stojanovska-Stefanova, Aneta and Runcheva-Tasev, Hristina (2024) Lessons Learned From Covid-19 Combat Applicable On Climate Change. Lap Lambert Academic Publishing. ISBN 978-620-7-45725-0

Project

Boskov, Tatjana (2024) ShiNE: Supporting CSOs and media organizations to boost the greeN agenda and circular Economy in the Southeastern region of North Macedonia. [Project]

Thesis

Asani, Agim (2024) Културното наследство во функција на одржливиот развој на туризмот во Полошкиот регион. Doctoral thesis, Универзитет „Гоце Делчев“, Штип.

Teaching Resource

Metodijeski, Dejan (2024) Менаџмент на мени. ISBN 978-608-277-043-7.

Metodijeski, Dejan and Sazdova, Julijana (2024) Интернационална гастрономија (Е-Практикум). ISBN 978-608-277-044-4.

Metodijeski, Dejan and Sazdova, Julijana (2024) Интернационална гастрономија (Е-Скрипта). ISBN 978-608-277-045-1.