Items where Author is "Sentkowska, Aleksandra"
Article
Sentkowska, Aleksandra and Ivanova, Violeta and Pyrzynska, Krystyna (2024) What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials. Food Analytical Methods, 17. pp. 594-610.
Conference or Workshop Item
Ivanova, Violeta and Bogeva, Elena and Sentkowska, Aleksandra (2026) Determination of organic selenium compounds in Kratošija wine applying HPLC-ESI-MS/MS. In: 5th International meeting agriscience & practice (ASP 2026), 16 April 2026, Stip, Republic of N. Macedonia.
Ivanova, Violeta and Bogeva, Elena and Sentkowska, Aleksandra and Biesaga, Magdalena and Pobozy, Ewa (2025) LC-ESI-MS/MS characterization of phenolic compounds, selenium species and vitamins in red winemaking. In: 16th Students’ Congress of SCTM, 27-28 Oct 2026, Skopje, Republic of N. Macedonia.
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