Items where Author is "Kostadinovik Velickovska, Sanja"
Article
Kurt-Celebi, Aynur and Hayirlioglu-Ayaz, Sema and Colak, Nesrin and Kostadinovik Velickovska, Sanja and Ilieva, Fidanka and Esatbeyoglu, Tuba and Ayaz, Faik Ahmet (2020) Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.). Molecules, 25. pp. 3845-3868. ISSN 1420-3049
Ilieva, Fidanka and Kostadinovik Velickovska, Sanja and Dimovska, Violeta and Spasov, Hristo (2016) The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain ‘‘F-78”. Food Chemistry, 194. ISSN 0308-8146
Conference or Workshop Item
Todevska, Daniela and Kostadinovik Velickovska, Sanja and Kovacevik, Biljana and Basovski, Goran (2022) Digitalization of the food production. In: ASPIRE, Balkans, 17 Nov 2022, Pristina, Kosovo. (Unpublished)
Kostadinovik Velickovska, Sanja and Karov, Ilija and Kovacevik, Biljana (2015) Quality evaluation of cold-pressed edible oil from the seeds of Gojy Berry (wolfberry) “Lycium barbarum”. In: „Устойчиво развитие на земеделието – приоритет на съвременната аграрна наука“.