Kostadinovik Velickovska, Sanja (2026) Functional food (functional fermented beverages and edible oils): when science meets bioeconomy and creates health lifestyle — Online Module Functional fermented beverages – functional wines. In: ACE2, ABC "Functional food (functional fermented beverages and edible oils): when science meets bioeconomy and creates health lifestyle — ABC Online Module, 5-30 Oct 2026, Stip, Republic of North Macedonia. (Unpublished)
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Abstract
Dealcoholized wines have had their alcohol content removed, while non-alcoholic wines underwent limited fermentation to control the production of alcohol. Non-alcoholic wine falls within this definition since it is made conventionally – fermenting the wort – and then the alcohol is eliminated through the dealcoholizing process. Therefore, non-alcoholic wine is not grape juice, but rather a wine that is produced to the end and then finally undergoes a dealcoholizing proce
| Item Type: | Conference or Workshop Item (Lecture) |
|---|---|
| Subjects: | Agricultural Sciences > Agricultural biotechnology Natural sciences > Chemical sciences |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Sanja Kostadinovik |
| Date Deposited: | 08 Oct 2026 08:18 |
| Last Modified: | 08 Oct 2026 08:18 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/39239 |
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