Items where Author is "Joshevska, Elena"

Group by: Item Type | No Grouping
Number of items: 6.

Article

Joshevska, Elena and Kuzelov, Aco and Dimitrovska, Gordana and Bojkovska, Katerina (2019) Improvement of the production technology of meat products with the addition of functional components. Journal of Agriculture and plant sciences, 17 (2). pp. 31-37. ISSN 2545 - 4455

Mitev, Aco and Kuzelov, Aco and Joshevska, Elena (2019) Application of ground goji berry fruits in Macedonian bacon-folk sausage. Comptes rendus de l'Academie bulgare des Sciences, 72 (2). pp. 274-280. ISSN 2367 0 5535

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) Influence of olive oil on the fatty acids composition of coarse chopped boiled sausages. Journal of Agriculture and Plant Sciences, 16 (2). pp. 43-49. ISSN 2545-4455

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) Use of cold-pressed olive oil for improvement the quality of Kranj sausages Vladimir Kuzmanovski*, Aco Kuzelov1, Elena Joshevska2. Scientific Works University of Food Technologies Plovdiv Bulgaria, LXV (1). pp. 24-28. ISSN E - ISSN 2535 - 1311

Stojanovski, Mitre and Cakarova, Anita and Kuzelov, Aco and Joshevska, Elena and Dimitrovska, Gordana and Tomovska, Dzulijana and Bojkovska, Katerina (2018) Changes in fatty acid composition of poultry meat after heat treatment. Journal of Agriculture and Plant Sciences, 16 (1). pp. 103-109. ISSN 2545-4455

Conference or Workshop Item

Malinov, Boban and Kuzelov, Aco and Joshevska, Elena and Ilieva, Verica and Barbareeva, Elizabeta (2019) Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages. In: Scientific works of University of Food Technologies Scientific conference with international participation Food science enginering and technology participation, 11-12 Oct 2019, Plovdiv, Bulgaria.

This list was generated on Sun Jul 25 08:08:49 2021 CEST.