Items where Author is "Joshevska, Elena"

Kuzelov, Aco and Malinov, Boban and Joshevska, Elena (2021) Fettsäurezusammensetzung und Sensorik von halblanglebiger mazedonischer Wurst Aco Kuzelov, Boban Malinov , Elena Joshevska. Fleischwirtschaft, 7-2021 (7-2021). pp. 196-201. ISSN 0015-363X

Joshevska, Elena and Kuzelov, Aco and Kalevska, Kalevska and Dimitrovska, Gordana and Makarijoski, Borche (2021) The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages. International Journal of research and Review, 8 (3). pp. 148-154. ISSN 2349-9788 / 2454-2237 print

Joshevska, Elena and Kuzelov, Aco and Dimitrovska, Gordana and Bojkovska, Katerina (2019) Improvement of the production technology of meat products with the addition of functional components. Journal of Agriculture and plant sciences, 17 (2). pp. 31-37. ISSN 2545 - 4455

Malinov, Boban and Kuzelov, Aco and Joshevska, Elena and Ilieva, Verica and Barbareeva, Elizabeta (2019) Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages. In: Scientific works of University of Food Technologies Scientific conference with international participation Food science enginering and technology participation, 11-12 Oct 2019, Plovdiv, Bulgaria.

Mitev, Aco and Kuzelov, Aco and Joshevska, Elena (2019) Application of ground goji berry fruits in Macedonian bacon-folk sausage. Comptes rendus de l'Academie bulgare des Sciences, 72 (2). pp. 274-280. ISSN 2367 0 5535

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) Influence of olive oil on the fatty acids composition of coarse chopped boiled sausages. Journal of Agriculture and Plant Sciences, 16 (2). pp. 43-49. ISSN 2545-4455

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) Use of cold-pressed olive oil for improvement the quality of Kranj sausages Vladimir Kuzmanovski*, Aco Kuzelov1, Elena Joshevska2. Scientific Works University of Food Technologies Plovdiv Bulgaria, LXV (1). pp. 24-28. ISSN E - ISSN 2535 - 1311

Stojanovski, Mitre and Cakarova, Anita and Kuzelov, Aco and Joshevska, Elena and Dimitrovska, Gordana and Tomovska, Dzulijana and Bojkovska, Katerina (2018) Changes in fatty acid composition of poultry meat after heat treatment. Journal of Agriculture and Plant Sciences, 16 (1). pp. 103-109. ISSN 2545-4455

Pacinovski, Nikola and Dzabirski, Vladimir and Nakov, Dimitar and Porcu, Koco and Trajchev, Metodija and Cilev, Goce and Joshevska, Elena (2016) Effects of non-genetic factors on daily milk production in Awassi breed of sheep in Macedonia. The Journal "Agriculture and Forestry", 62 (4). ISSN 0554-5579