Items where Author is "Jakabová, Silvia"

Bogeva, Elena and Ailer, Štefan and Jakabová, Silvia and Dimovska, Violeta and Ivanova, Violeta (2024) Rapid analysis of Stanušina wines using a fourier-transform infrared spectroscopy. In: 22nd International Summer School on Bioanalysis, 7-14 July 2024, Charles University, Faculty of Science, Prague, Czech Republic.

Bogeva, Elena and Ailer, Štefan and Jakabová, Silvia and Dimovska, Violeta and Mitrev, Sasa and Ivanova, Violeta (2024) Fourier-transform infrared spectroscopy for analysis of Stanušina wines produced by honey addition before fermentation. In: 4th International Meeting Agriscience & Practice (ASP 2024), 13 June 2024, Goce Delcev University, Faculty of Agriculture, Stip, Republic of N. Macedonia.

Bogeva, Elena and Ailer, Štefan and Jakabová, Silvia and Dimovska, Violeta and Ivanova, Violeta (2022) Honey wine, new wine style from Temjanika, Smederevka аnd Stanušina varieties. In: XIII Смотра на студентски трудови, 12 Dec 2022, Skopje. (In Press)

Bogeva, Elena and Ailer, Štefan and Jakabová, Silvia and Dimovska, Violeta and Ivanova, Violeta (2022) Нови стилови на вина од сортите Темјаника, Станушина и Смедеревка. In: III Студентска конференција „Критични прашања во земјоделството и животната средина“, 11 Nov 2022, Stip, Republic of North Macedonia.

Ivanova, Violeta and Jakabová, Silvia and Nedelkovski, Dusko and Pavlík, Vladimír and Balážová, Želmira and Hegedűs, Ondrej (2022) Electrothermal atomic absorption spectrometry (ETAAS) determination of Pb and Cd in Macedonian white wines. In: ISAF 2022, 12-14 Oct 2022, Ohrid, R. N. Macedonia.

Ailer, Štefan and Jakabová, Silvia and Benešová, Lucia and Ivanova, Violeta (2022) Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods. Molecules, 27 (11). p. 3535.

Jakabová, Silvia and Fikselová, Martina and Mendelová, Andrea and Ševcík, Michal and Jakab, Imrich and Alácová, Zuzana and Kolackovská, Jana and Ivanova, Violeta (2021) Chemical Composition of White Wines Produced from Different Grape Varieties and Wine Regions in Slovakia. Applied Sciences, 11 (22). p. 11059.