Items where Author is "Baycheva, Stanka"

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Article

Yoveva, Vesela and Menkinoska, Marija and Gospodinova, Mariya and Baycheva, Stanka and Goranova, Zhivka and Zlatev, Zlatin (2026) Determination of Optimal Cinnamon Powder Level in Biscuits Using Multivariate Analysis and Experimental Validation. Journal of Chemical Technology and Metallurgy, 61 (5). pp. 785-798. ISSN 1314-7471

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