Items where Author is "Ailer, Štefan"
Ailer, Štefan and Benešová, Lucia and Janás, Martin and Forneck, Astrid and Ivanova, Violeta (2024) Evaluation of grape phylloxera’s (Dactylosphaera vitifoliae) occurrence during the BBCH 13-71 phenophases in the 2024 vegetation year. In: XXIII. Slovak and Czech Conference on Plant Protection, 10-12 Sept 2024, Nitra, Slovakia.
Ailer, Štefan and Benešová, Lucia and Janás, Martin and Forneck, Astrid and Ivanova, Violeta (2024) Monitoring the effects of active substances used to treat Plasmopara viticola in Nitra wine district during the 2023 growing year. In: XXIII. Slovak and Czech Conference on Plant Protection, 10-12 Sept 2024, Nitra, Slovakia.
Bogeva, Elena and Ailer, Štefan and Jakabová, Silvia and Dimovska, Violeta and Ivanova, Violeta (2024) Rapid analysis of Stanušina wines using a fourier-transform infrared spectroscopy. In: 22nd International Summer School on Bioanalysis, 7-14 July 2024, Charles University, Faculty of Science, Prague, Czech Republic.
Bogeva, Elena and Ailer, Štefan and Jakabová, Silvia and Dimovska, Violeta and Mitrev, Sasa and Ivanova, Violeta (2024) Fourier-transform infrared spectroscopy for analysis of Stanušina wines produced by honey addition before fermentation. In: 4th International Meeting Agriscience & Practice (ASP 2024), 13 June 2024, Goce Delcev University, Faculty of Agriculture, Stip, Republic of N. Macedonia.
Bogeva, Elena and Ailer, Štefan and Jakabová, Silvia and Dimovska, Violeta and Ivanova, Violeta (2022) Honey wine, new wine style from Temjanika, Smederevka аnd Stanušina varieties. In: XIII Смотра на студентски трудови, 12 Dec 2022, Skopje. (In Press)
Bogeva, Elena and Ailer, Štefan and Jakabová, Silvia and Dimovska, Violeta and Ivanova, Violeta (2022) Нови стилови на вина од сортите Темјаника, Станушина и Смедеревка. In: III Студентска конференција „Критични прашања во земјоделството и животната средина“, 11 Nov 2022, Stip, Republic of North Macedonia.
Ailer, Štefan and Jakabová, Silvia and Benešová, Lucia and Ivanova, Violeta (2022) Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods. Molecules, 27 (11). p. 3535.