Хемиски состав на јајцевата содржина кај различни видови живина

Kuzelov, Aco and Kirovska Cigulevska, Olga (2008) Хемиски состав на јајцевата содржина кај различни видови живина. Contributions , V (09-10). pp. 119-122. ISSN 0420-0950

Text prilozi_bitola2008a.k.pdf Download (3MB)

Abstract

In the manuscript are given the results from the research of the extention (substance) and the chemical structure of the eggs and different types of life creatures. The biggest
substance(weight) have the eggs from goose (116,06 gr.) later the eggs from turkeys and ducks(74,76 gr. And 66,02gr.) and the chickens eggs ( 49, II gr.).!n relation of the chemical structure the water in the chicken and turkeys eggs contains water 73,4%, the eggs from goose 70,7% and and ducks eggs 69,8%.The proteins in the chickens eggs are with 12,8% in the turkeys 13,46%., goose eggs with 13ml% and in the ducks eggs 13,9%. The grasimes are more represented in the eggs from gooses and ducks and little in
the eggs from chickens and turkeys.

Item Type:	Article
Subjects:	Agricultural Sciences > Other agricultural sciences
Divisions:	Faculty of Agriculture
Depositing User:	Aco Kuzelov
Date Deposited:	16 Nov 2012 09:42
Last Modified:	10 Jun 2013 09:34
URI:	https://eprints.ugd.edu.mk/id/eprint/978

Actions (login required)

View Item