Kostadinovic Velickovska, Sanja (2013) Volatile profile and flavor of cold pressed Citrus essential oils. Lambert Academic Publishing - LAP.
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Abstract
HRGC-MS technique was used for the qualitative and quantitative analyses of volatile flavour compounds of different varieties of cold pressed mandarin oils. Multivariate analysis techniques aided in the interpretation of chemical data obtained for volatile components of
mandarin oils. Differences among individual components provided less useful information, mainly because there is often a wide variation in the volatile fraction composition from different samples of the same oils; since multivariate
analysis involves variability of several or all of the compounds; it seems that the discrimination results were less affected by such variation. Although the same
technology was applied to process the studied cold pressed mandarin oils, quantitative differences in the essential oil composition could be attributed to the different varieties.
| Item Type: | Book |
|---|---|
| Subjects: | Natural sciences > Chemical sciences |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Sanja Kostadinovik |
| Date Deposited: | 18 Feb 2014 13:27 |
| Last Modified: | 30 Jan 2024 10:51 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/9268 |
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