Panevska, Frosina and Kuzelov, Aco (2013) Influence food has on human’s sugar status. Journal of Mountain Agriculture on the Balkans, 16 (4). pp. 871-879. ISSN 1311- 0489
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Abstract
Research have been made on total of 150 patients including both genders male and female age 20 - 30 340 -40 50 - 60, 60 -70 and sevently years old and older 56 male and 54 of them women.
The goal of the research was to see their blood sugar level depending on their diet. The research shows that the lowest blood level of glycemia has been noticed with the group of people within 20 - 30 years of age , and the gighest level of glycemia with the aduts within 40 - 50 years of age .
Key words :meat , sugarstatus, diabetes.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Meat , sugarstatus, diabetes. |
| Subjects: | Medical and Health Sciences > Clinical medicine |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Aco Kuzelov |
| Date Deposited: | 13 Aug 2013 08:31 |
| Last Modified: | 13 Aug 2013 08:31 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/6888 |
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