Total quality management in hotel industry

Mitreva, Elizabeta and Saneva, Dusica and Miteva, Natasa (2017) Total quality management in hotel industry. First Internattional Scientific Conference, ISCTBL, Faculty of Tourism and Bisiness Logistics - Gevgelija, Macedonija. ISSN 978-608-244-465-9

[thumbnail of TQM_ISCTBL2017.pdf]
Preview
Text
TQM_ISCTBL2017.pdf

Download (1MB) | Preview

Abstract

Total quality management (TQM) is a systematic management approach aiming at continuous increase of the value offered to consumers through improvement of service quality. In hotel industry, success is achieved through service quality, which stands as a key factor for sustainability in the twenty-first century. Nowadays, quality is the basic factor for survival on the market, better competition, and greater profitability. TQM is a process that starts and ends with the consumer. The aim of this paper is providing control of service quality and its continuous improvement in hotel industry. Total quality management in service sector, tourism and hotel industry is of great importance with economic and social character.

Item Type: Article
Subjects: Social Sciences > Economics and business
Social Sciences > Other social sciences
Divisions: Faculty of Tourism and Business Logistics
Depositing User: Natasa Miteva
Date Deposited: 29 Jan 2018 09:20
Last Modified: 29 Jan 2018 09:20
URI: https://eprints.ugd.edu.mk/id/eprint/19019

Actions (login required)

View Item View Item