Kuzelov, Aco and Taskov, Nako and Saneva, Dusica and Savinok, Oksana (2014) Influence of the lactate on the microbiological and sensory properties in semi-durable sausages. Macedonian Journal of Animal Science, 4 (2). pp. 75-78. ISSN 1857-6907
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Official URL: http://www.mjas.ukim.edu.mk/v4n2.htm
Abstract
This paper presents the influence of the lactate on the microbiological and sensory properties of semi-durable sausage. The addition of lactate a favorably affect the microbiological picture of the total number of bacteria and the sensory properties of semi-durable sausage. The addition of lactate preserved the sensory properties of the treated samples with lactate and their extended period of use.
| Item Type: | Article |
|---|---|
| Subjects: | Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Aco Kuzelov |
| Date Deposited: | 03 Feb 2015 11:12 |
| Last Modified: | 09 Apr 2015 07:46 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/12262 |
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