Comperative examination of some productive - technological characteristics of introduced and standard varieties of rice (Oriza sativa L.)

Ilieva, Verica and Andreevska, Danica and Andov, Dobre and Zaseva, Tanja and Markova Ruzdik, Natalija (2007) Comperative examination of some productive - technological characteristics of introduced and standard varieties of rice (Oriza sativa L.). Годишен зборник 2007, Yearbook, VII (8). pp. 35-47. ISSN 1409-987X

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Abstract

In order to expand the generic base of the existing produced assortiment and selective material, ten introduced variety of rice (castelmochi, cistella, diana, italmochi, prometeo, ringo, seleneio, andolla, dedalo and pegaso) were examined for the most important morphological - biological, production and technological characteristics compared with standard varieties in our country. (monticellu and biser - 2). This paper analyzes the obtained results for yield of paddy, dressing percentage of white rice (whole grain), and the other fraction by processing of paddy. In the period of two years during the research none of the introduced variety showed superiority and weak capability for adaption in new soil and climatic conditions. Because of that none of these varieties are not recommended for direct use in production of rice in our country. According to some positive morphological - biological characteristics which they have, all varieties are included in selective program and they are used as parental variety during the hybridization and producing of variable population with new generic polymorph.

Item Type:	Article
Uncontrolled Keywords:	rice (Oryza sativa L.), variety, paddy, dressing, percentage, white rice
Subjects:	Agricultural Sciences > Agricultural biotechnology
Divisions:	Faculty of Agriculture
Depositing User:	Verica Ilieva
Date Deposited:	15 Nov 2012 13:07
Last Modified:	23 Feb 2015 12:47
URI:	https://eprints.ugd.edu.mk/id/eprint/917

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