Dressing percentage of white rice in corelation with the havrest time of the rice

Ilieva, Verica and Andreevska, Danica and Andov, Dobre and Markova Ruzdik, Natalija and Jankulovska, Mirjana (2009) Dressing percentage of white rice in corelation with the havrest time of the rice. Yearbook of the faculty of agricultural sciences and food, 54. pp. 19-27. ISSN 0351-9112

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Abstract

Dressing percentage of white rice at five different varieties of rice is analyzed in five different harvest times, grown during 2006 and 2007. In both experimental years, with each of the analyzed varieties the highest dressing percentage of white rice is obtained from the third harvest time and the lowest one from the first harvest time. Not depending on the year and the variety, the dressing percentage of white rice from the third harvest time is (64,54%), when the content of moisture in the moment of harvest is 20%,whereas the dressing percentage of white rice from the first harvest time is (60,81%), when the content of moisture in paddy in the moment of harvest is the highest(22,61%).

Item Type:	Article
Subjects:	Agricultural Sciences > Agricultural biotechnology
Divisions:	Faculty of Agriculture
Depositing User:	Verica Ilieva
Date Deposited:	15 Nov 2012 11:52
Last Modified:	23 Feb 2015 12:45
URI:	https://eprints.ugd.edu.mk/id/eprint/911

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