Despot, Katerina and Sandeva, Vaska and Namicev, Petar (2013) Use of kitchen colors (the example of a kitchen laboratory). XXII International scientific conference for young scientists. ISSN 1314-4669
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Abstract
Color is an element of visual sensations due to the different perception of light from different parts of the spectrum of ocular organs, determined by the spectral sensitivity of the photoreceptors. The color of an object in the perception of people is that of the reflected or emitted from it visible light.
Since the sensation of color in humans according to Young's theory of Helmholtz-due to the different sensitivity of the spectrum of the different types of receptor cells (cones) in the retina, the color can be defined and measured according to the response of these cells. For practical purposes, however, requires quantitative criteria for the psychophysical perception of color, allowing its precise definition and reproduction.
| Item Type: | Article |
|---|---|
| Subjects: | Natural sciences > Other natural sciences |
| Divisions: | Faculty of Natural and Technical Sciences |
| Depositing User: | Vaska Sandeva |
| Date Deposited: | 12 Sep 2013 10:22 |
| Last Modified: | 30 Oct 2013 10:41 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/7276 |
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