Gjorgjeska, Biljana and Smilkov, Katarina (2010) Beneficial effects of probiotic use in food. In: 33rd International Medical Scientific Congress for students and young doctors, 13-16 May 2010, Ohrid, Macedonia.
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Abstract
Introduction
Probiotics are defined as live microorganisms which when administered in adequate amounts confer a health benefit on the host. Although food containing probiotic bacteria as reported have been consuming for more than 4000 years, it was not scientific progress until the middle of the 20th century. Developing scientific methods ensure profound investigation of the therapeutic potential of these microorganisms
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Subjects: | Medical and Health Sciences > Basic medicine Medical and Health Sciences > Clinical medicine Medical and Health Sciences > Health biotechnology Medical and Health Sciences > Health sciences Medical and Health Sciences > Other medical sciences |
| Divisions: | Faculty of Medical Science |
| Depositing User: | Biljana Gorgeska |
| Date Deposited: | 03 Jun 2013 08:12 |
| Last Modified: | 20 Feb 2014 12:08 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/6481 |
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