Production and consumption of meat in Republic of Macedonia

Ažderski, Јоvan and Pejkovski, Zlatko and Stojanova, Marina and Jakovlev, Zlatko and Angelkova, Tanja and Bunevski, Goko (2011) Production and consumption of meat in Republic of Macedonia. International 56th meat industry conference, Tara, 52 (1). pp. 187-192. ISSN 0494-9846

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Meat and meat products participate as one of the most important items in human nutrition. According to its
biochemical and physiological traits, meat has a significant place in the diet. Its presence in diet is an essential need.
That is why permanent need of each society is to increase the meat production enabling the supply to the market with this
product and improving the economic position of producers. Providing high productivity, economy and profitability of producers
should be taken into consideration. In this way, cheaper products, available for every category of consumers, including even
those categories with lower income, should be obtained.

Item Type: Article
Subjects: Agricultural Sciences > Agricultural biotechnology
Divisions: Faculty of Agriculture
Depositing User: Tanja Angelkova
Date Deposited: 31 Jan 2013 11:37
Last Modified: 31 Jan 2013 11:37

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