Stefova, Marina and Ivanova, Violeta (2011) Analytical Methodology for Characterization of Grape and Wine Phenolic Bioactives. In: Fruit and Cereal Bioactives: Sources, Chemistry, and Applications. CRC Press, Taylor & Francis Group, pp. 409-427.
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Ivanova V-Chapter 20-Analytical Methodology for Characterization of Grape and Wine Phenolic Bioactives.pdf Download (541kB) | Preview |
Abstract
Polyphenols are a large and complex group of compounds responsible for the characteristics, quality and colour of grape and wine, especially for red ones. Polyphenolic composition has been extensively studied and a large family of structures have been identified in grape and wine. These compounds can affect the appearance, taste, mouth-feel, fragrance and antimicrobial properties of wine. In addition, polyphenols were confirmed to be the key compounds responsible for the antioxidant potential of wine.
| Item Type: | Book Section |
|---|---|
| Subjects: | Agricultural Sciences > Agricultural biotechnology Natural sciences > Chemical sciences |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Violeta Ivanova Petropulos |
| Date Deposited: | 06 Nov 2012 15:38 |
| Last Modified: | 28 Oct 2013 12:40 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/447 |
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