A research on the composition of madzum (grape molasses) produced from table grape varieties

Dimovska, Violeta and Ilieva, Fidanka and Piperevski, Aleksandar and Vitanovska, Biljana (2024) A research on the composition of madzum (grape molasses) produced from table grape varieties. In: 4th International Meeting Agriscience & Practice (ASP 2024), 13 June 2024, Stip. (Unpublished)

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Abstract

produced in the traditional way and is represented on the market as Grape honey and popularly Madžun. According to legends, the name Madžun comes from the Turkish word meaning boiled fruit with a certain density. Grape production which occupies the most important place in every period of Macedonian history, grape molasses which is made with grapes, and many other products are required to be made in conformity with the standards and quality. In North Macedonia, Madžun is produced mainly from the Vranec red wine variety, but also from the table varieties Cardinal, Muscat hamburg, Afuz Ali (Dattier de Beyrouth), etc. Grape molasses (Madžun) is produced traditional and industrial technique of different flavor, structure and appearance in North Macedonia.

Item Type:	Conference or Workshop Item (Poster)
Subjects:	Agricultural Sciences > Agricultural biotechnology
Divisions:	Faculty of Agriculture
Depositing User:	Violeta Dimovska
Date Deposited:	04 Sep 2024 11:31
Last Modified:	04 Sep 2024 11:31
URI:	https://eprints.ugd.edu.mk/id/eprint/34596

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