Kovacevik, Biljana and Kostadinovic Velickovska, Sanja and Esatbeyoglu, Tuba and Cvetkovski, Aleksandar and Qamar, Muhammad and Rocha, Joao Miguel F. (2024) Biopreservation in Flours and Bread. In: Novel Approaches in Biopreservation for Food and Clinical Purposes. Taylor & Francis Group, Stip.
Full text not available from this repository. (Request a copy)Abstract
This chapter gives an updated perspective on biopreservation methods, current applications and perspectives in flours and baking goods. The main focus includes the promotion of food safety and hygiene, food safety contaminants, preventive control, ropiness and mold spoilage as well as chemical contamination of flours and bread and related health, and bioprocesses towards quality, nutritional value, sensory attributes and shelf-life improvement.
| Item Type: | Book Section |
|---|---|
| Subjects: | Agricultural Sciences > Agricultural biotechnology Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Biljana Kovacevik |
| Date Deposited: | 04 Dec 2023 12:57 |
| Last Modified: | 04 Dec 2023 12:57 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/32750 |
Actions (login required)
 |
View Item |