Dimovska, Daniela and Kostadinovic Velickovska, Sanja and Markova Ruzdik, Natalija and Kovacevik, Biljana (2021) Differences in some quality traits between red and yellow cherry tomato varieties grown in Republic of Macedonia. In: 2nd Scientific conference for “Critical environmental issues of the Western Balkan Countries”, 28-30 Oct 2021, Stip, Republic of North Macedonia.
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Abstract
Four red (cerrasiformae, grandifolium, rocemigerum, pyriformae) and two yellow colored (cerasiformae, pruniformae) cherry tomato varieties were investigated in this study regarding some physical and chemical properties like pH, total carbohydrates (TC), total acidity (TA), ascorbic acid (AA), ash (AS), moisture (M), and dry matter (DM) content. A non-parametric Mann–Whitney U test for independent samples was performed to identify statistically significant differences between red and yellow cherry tomato regarding investigated traits. Yellow investigated varieties showed higher values for TC, AS, DM and AA content while red cherry tomato varieties showed higher content for TA and M. Statistically significant differences were observed regarding the DM, M, AA, AS, and TA content between the majority of the varieties. The varieties of cerasiformae and pruniformae, and the varieties of pyriformae and grandifolium were most similar regarding the DM and M content. The AS content was statistically different between the varieties of grandifolium, rocemigerum and pyriformae while red and yellow varieties of cerasiformae and the two investigated yellow varieties, cerasiformae and pruniformae where similar regarding this traits. The variety of cerasiformae and grandifolium didn’t differ in TA content. TC is a trait where the majority of investigated varieties didn’t differ from each other. Differences were observed only between varieties of pruniformae and rocemigerum, and between pyriformae and the investigated yellow varieties, cerasiformae and pruniformae.
Item Type: | Conference or Workshop Item (Poster) |
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Subjects: | Agricultural Sciences > Agricultural biotechnology |
Divisions: | Faculty of Agriculture |
Depositing User: | Daniela Dimovska |
Date Deposited: | 01 Dec 2021 08:47 |
Last Modified: | 01 Dec 2021 08:47 |
URI: | https://eprints.ugd.edu.mk/id/eprint/28847 |
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