Gulaboski, Rubin and Carlos M, Pereira (2008) Electrochemical techniques and instrumentation in Food Analysis in Handbook of Food Analysis Instruments (book, Semih Otles, ed.). In: Handbook of Food Analysis Instruments. Wiley. ISBN 978-1420045666
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__ugd.edu.mk_private_UserFiles_rubin.gulaboski_Desktop_GULABOSKI-MY pdf PUBLICATIONS_Electrochemistry in food-gulaboski in HANDBOOK.pdf Download (371kB) | Preview |
| Item Type: | Book Section |
|---|---|
| Subjects: | Agricultural Sciences > Agricultural biotechnology Natural sciences > Biological sciences Natural sciences > Chemical sciences Natural sciences > Physical sciences |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Rubin Gulaboski |
| Date Deposited: | 02 Nov 2012 10:39 |
| Last Modified: | 02 Nov 2012 10:39 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/285 |
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