Gjorgjeska, Biljana and Petkovska, Sofija (2012) Introduction of HACCP in Macedonia key way to healthy population. In: 23rd International ICFMH Symposium, FoodMicro2012 Global Issues in Food Microbiology, 3-7 September, 2012, Istanbul, Turkey.
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Official URL: http://www.foodmicro2012.com/
Abstract
Consuming safe and quality food is the key for the health of everyone because this is an important aspect of the global market. Part of the safe food production process, better known as “Hazard analysis and critical control points” or HACCP, as legislation is rapidly introduced in all developing countries, while Macedonia introduced it as a bylaw in 2002.
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Subjects: | Agricultural Sciences > Agricultural biotechnology Agricultural Sciences > Animal and dairy science Medical and Health Sciences > Basic medicine Natural sciences > Biological sciences Natural sciences > Chemical sciences Medical and Health Sciences > Clinical medicine Medical and Health Sciences > Health biotechnology Medical and Health Sciences > Health sciences Agricultural Sciences > Other agricultural sciences Medical and Health Sciences > Other medical sciences |
| Divisions: | Faculty of Medical Science |
| Depositing User: | Biljana Gorgeska |
| Date Deposited: | 07 Dec 2012 09:09 |
| Last Modified: | 10 Dec 2012 10:38 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/2836 |
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