Dimovska, Daniela and Petrov, Petar and Iljovski, Igor (2020) Content of vitamin “C” in cauliflower (brassica oleraca var.botrytis) and broccoli (brassica oleraca var. italica) grown using microbial fertilizers. Journal of European and Balkan Perspectives , 3 (1). pp. 118-122. ISSN 2545-4854
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Abstract
The experiment was conducted in order to determine the influence of the microbiological fertilizer
Slavol on vitamin C in broccoli and cauliflower that were produced at the open field.
It was used the cauliflower Barcelona F1 and broccoli variety Verdija F1, which was grown in the
Skopje region for three years (2011, 2012, 2013). The treatments were as follows: Ø control - without
the use of microbiological fertilizer, T-1 - foliar treatment every 7 days with 0,1% solution of Slavol
and T-2 - drip irrigation treatment every 2 days with 0,1% solution of Slavol. Was follow level on
vitamin C in cauliflower and broccoli.
According to the obtained results it can be established that with the use of microbiological fertilizer Slavol the higher level on vitamin С in cauliflower was in treatment T-1 was 56.16 mg/100g , but in broccoli was higher level on vitamin C in the treatment T-2, or 43,6 mg/100g.
A statistically significant difference in p <0.05 levels was found only in broccoli between treatment
2 and the highest mean value of 43.63 of vitamin C in mg / 100 g and T-1 treatment.
| Item Type: | Article |
|---|---|
| Impact Factor Value: | 0.198 |
| Subjects: | Agricultural Sciences > Agricultural biotechnology |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Daniela Dimovska |
| Date Deposited: | 09 Jul 2020 06:58 |
| Last Modified: | 09 Jul 2020 06:58 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/24170 |
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