Malinov, Boban and Kuzelov, Aco and Joshevska, Elena and Ilieva, Verica and Barbareeva, Elizabeta (2019) Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages. In: Scientific works of University of Food Technologies Scientific conference with international participation Food science enginering and technology participation, 11-12 Oct 2019, Plovdiv, Bulgaria.
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Abstract
This paper presents the results from examination on impact of cold-pressed sunflower and pumpkin oil on
the chemical composition and microbiological quality of Bacon Folk sausages. For this purpose, eight
groups of Bacon Folk sausages have been produced. The first group was produced without addition of
sunflower oil (control group), the second one with addition of 3g/kg, and the third one with addition of
4g/kg and the fourth group with addition of 5g/kg olive oil. According to the same order were produced the
sausage groups with the addition of pumpkin oil. Sausage groups with cold pressed sunflower oil and
pumpkin, have a slight decrease in the water content on the sixtieth day of production compared to the first
day of production. The water content of the first day of production was (52.86% to 54.73% for sunflower
sausages group; 52.24% to 54.61% for sausages with addition of pumpkin oil) and (52.71% up to 54.48%;
51.59% to 53.58%) on the sixtieth day of production. Protein content in cold pressed sunflower oil and
pumpkin sausages group ranged from (10.85 to 11.54%; 11.65 to 11.95) on the first day and (11.52% to
12.01%; 11.52% to 12.01%) sixtieth day of production. The content of fats and minerals in both produced
sausage groups were increasing to the end of production. Pathogenic bacteria were not detected. Used
concentrations of cold-pressed sunflower and pumpkin oil in the groups of sausages do not have statistically
significant impact on the chemical composition and microbiological quality of the sausages.
Keywords: Bacon Folk sausages, sunflower oil, pumpkin oil, quality
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Agricultural Sciences > Agricultural biotechnology |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Aco Kuzelov |
| Date Deposited: | 23 Mar 2020 11:31 |
| Last Modified: | 23 Mar 2020 11:31 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/23948 |
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