Filipovska, Sanja and Andronikov, Darko and Kuzelov, Aco (2017) Chemical and fatty acid composition in meat of young chickens different hybrid lines. Journal of Agriculture and Plant Sciences, JAPS, 15 (1/2). pp. 61-67. ISSN 2545-4447
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CHEMICAL AND FATTY ACID COMPOSITION IN MEAT OF YOUNG CHICKENS.pdf Download (1MB) | Preview |
Abstract
This paper presents the results of the study on the chemical contents, the fatty acid composition
and the quality loss thermic manufacturing of the calf meat from the hybrid lines Isa Brown and Dekalb. For
this purpose, 7 samples of broiler chicken were taken from the hybrid lines Isa Brown and Dekalb. After the
slaughter and primary manufacture, the inner fillet and drumsticks are separated. The inner fillet from the
hybrid Dekalb contains less water and more proteins compared to the meat from the inner fillet from the
hybrid Isa Brown. The meat from the drumsticks from the hybrid line Isa Brown contains more saturated and
less unsaturated fatty acids compared to the meat from the hybrid Dekalb. At the meat taken from the inner
fillet the contents of the saturated fatty acids is lower than the contents from the unsaturated which is higher
at the hybrid line Isa Brown.
| Item Type: | Article |
|---|---|
| Subjects: | Agricultural Sciences > Agricultural biotechnology Agricultural Sciences > Animal and dairy science |
| Divisions: | Faculty of Natural and Technical Sciences |
| Depositing User: | Darko Andronikov |
| Date Deposited: | 26 Jan 2018 13:48 |
| Last Modified: | 26 Jan 2018 13:48 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/19143 |
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