Swelling properties of Lactobacillus casei loaded whey protein-Ca-alginate microparticles

Smilkov, Katarina and Petreska Ivanovska, Tanja and Petrusevska Tozi, Lidija and Hadzieva, Jasmina and Petkovska, Rumenka and Mladenovska, Kristina (2012) Swelling properties of Lactobacillus casei loaded whey protein-Ca-alginate microparticles. In: 32nd Balkan Medical Week, 21-23 Sept 2012, Nis, Serbia.

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New approach for microencapsulation of the probiotic Lactobacillus casei was employed in order to improve the viability of the probiotic and achieve targeted delivery in the lower intestine after oral administration. The objective of this work was to determine the swelling behaviour of the optimal formulation of microparticles in mediums with different pH values respective to simulated gastrointestinal conditions.

Item Type: Conference or Workshop Item (Poster)
Subjects: Natural sciences > Biological sciences
Natural sciences > Chemical sciences
Medical and Health Sciences > Health biotechnology
Medical and Health Sciences > Other medical sciences
Divisions: Faculty of Medical Science
Depositing User: Katarina Smilkov
Date Deposited: 01 Apr 2015 14:20
Last Modified: 01 Apr 2015 14:20
URI: https://eprints.ugd.edu.mk/id/eprint/1830

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