Examination of the biological properties of oats grown in condition of organic production

Spasova, Dragica and Spasov, Dusan and Atanasova, Biljana and Ilievski, Mite and Burovska, Adrijana (2016) Examination of the biological properties of oats grown in condition of organic production. Yearbook, Faculty of Agriculture, Goce Delcev University -Stip, 14 (1). pp. 29-34. ISSN 1857-8608

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The research was performed on 11 oats genotypes in terms
of organic production, of which 3 are domestic populations (Krivogastani,Trebenista and Kuceviste) and the rest are introduced varieties including: Rajac, Slavuj and Lovken from Serbia, and varieties Kupa, Baranja, Eksplorer, Sampionka and Istra, from Croatia.
The greatest energy of germination had a variety Kupa (96%), while the lowest energy of germination had variety Rajac (70%). There are very significant statistical differences among the varieties.
The highest percentage of total germination in the year of examination showed the oats seed of the varietiy Kupa (96%), while the lowest total germination had variety Rajac (74%). Compared between varieties, it points to the conclusion that there are statistically significant differences.

Item Type: Article
Uncontrolled Keywords: Oats, variety, organic production, energy of germination, total germination
Subjects: Agricultural Sciences > Agricultural biotechnology
Divisions: Faculty of Agriculture
Depositing User: Biljana Atanasova
Date Deposited: 02 Feb 2017 09:41
Last Modified: 02 Feb 2017 09:41
URI: https://eprints.ugd.edu.mk/id/eprint/17124

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