Mojsov, Kiro and Petreska, Meri and Ziberoski, Jugoslav (2012) Biosynthesis of pectinolytic enzymes by Aspergillus on apple pulp. In: 17th Savetovanje o Biotehnologiji sa megjunarodnim ucescem, 6-7 April, 2012. Zbornik Radova, Vol. 17(19) 2012, 393-397, Cacak, Serbia.
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Kiro Mojsov et al, BIOSYNTHESIS OF PECTINOLYTIC ENZYMES BY ASPERGILLUS ON APPLE PULP.pdf Download (169kB) | Preview |
Abstract
The aim of this work was to develop a low cost process for apple pulp utilization. The apple pulp combined with corn flour and simple mineral salts by submerged production of pectinolytic enzymes by the fungus Aspergillus. Different concentration on apple pulp and different pH initial on the bases were studied, and all other process parameters were same. Results of different concentration on apple pulp gived maximal endo- PG with 1% apple pulp, during from 96 h, and the growth of the microorganism showed maximum dry weight on initial pH on bases- 4, during from 48 h. From results can be see that the apple pulp can be used as inexpensive base for industrial production on pectinolytic enzymes by Aspergillus.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | apple pulp, biosynthesis, pectinolytic enzymes, Aspergillus |
| Subjects: | Engineering and Technology > Industrial Biotechnology |
| Divisions: | Faculty of Technology |
| Depositing User: | Kiro Mojsov |
| Date Deposited: | 21 Nov 2012 17:52 |
| Last Modified: | 12 Dec 2012 08:11 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/1532 |
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