The effect of pruning and cluster thinning for producing of dessert wine's raw material from semillon cultivar in Skopje wine district's conditions

Boskov, Krum and Božinović, Zvonimir and Hristov, Petar and Petkov, Mihail and Angelova, Elizabeta (2007) The effect of pruning and cluster thinning for producing of dessert wine's raw material from semillon cultivar in Skopje wine district's conditions. XV International Symposium, 2. pp. 902-910.

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Abstract

Possibilities of producing dessert wine's raw material from Semillon cultivar has been researched in the Skopje vineyard district climate condition. The following treatments were applied: pruning (16, 20 and 24 buds/vine) and thinning of the cluster (without thinning, 1 cluster/shoot and 1 cluster/2 shoot). In two moments of ripening (full ripe and 20 days after full ripe stage) the yield and content of sugar in must has been researched.
The yield and content of sugar in must statistically differ. Depending of the treatment raw material for different types of dessert wine has been obtained 185-233 g/dm3 sugar in full ripe and 227-271 g/dm3 after full ripe stage. Value of content of sugar is obtained from must of all grapes from one vine. Highest value of content og sugar is possible to obtain with picking of raisin grape.

Item Type:	Article
Uncontrolled Keywords:	semillon, dessert wine'raw material, pruning, thinning, yield, sugar
Subjects:	Agricultural Sciences > Agricultural biotechnology
Divisions:	Faculty of Agriculture
Depositing User:	Sanja Stefanova
Date Deposited:	19 Nov 2012 15:03
Last Modified:	24 Oct 2014 11:02
URI:	https://eprints.ugd.edu.mk/id/eprint/1214

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