Quality characteristcis of the meat at some hybrid lines of chicken

Filipovska, Sanja and Kuzelov, Aco and Andronikov, Darko and Mojsov, Kiro and Janevski, Aco (2017) Quality characteristcis of the meat at some hybrid lines of chicken. In: Scientific Works of University of Food Technologies, 20-21 Oct 2017, Plovdiv, Bulgaria.

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Official URL: http://scienwork.uft-plovdiv.bg/en/doc/Programa17....

Abstract

The paper presents the results from the study of the participation of the internal organs in the mass of the body, bones from the basic parts of the body and the part of meat at the basic types of the body at hybrids Isa Brown and Hibrid Dekalb (g) and (%).For this purpose, 7 young chicken aged 14 – 16 weeks from the hybrid lines Isa Brown and 7 from the hybrid lines Dekalb. First, a measuring was made for each chicken separately. After the slaughter and the primary manufacture of the hybrids, the internal organs of the chicken was measured, then separation of the meat from the bones and separate measure of the meat and bones of the hybrid lines. The biggest part within the mass of the body goes to the entrails which is 7.19% at the hybrid Isa Brown then the stomach 4.30%, liver 2.05 %. At the hybrid Dekalb the entrails took 9.77% from the total body mass, the stomach 3.66 % the liver2.67%. At the hybrid Isa Brown the head participates in the total body mass with 5.62% legs with 4.54%, neck with 2.94 %. At the hybrid Dekalb the head participates at the total body mass with 6.53 %, legs with 3.99 %, neck with 2.80 %. The bones of the leg at the hybrid Isa Brown participate with 23.61%, of the total mass of the leg, the wing bones with 44.36 % and the breast bones with 27.40%. At the hybrid Dekalb the leg bones take 25.63% of the leg mass, the wing bones 44.76% and the breast bones 16.02%. At the hybrid Isa Brown compared to the hybrid Dekalb the participation of the meat in the leg mass is higher (63.07%). At the hybrid Dekalb the participation of the meat at the wing and breast is higher (29.74; 71.63) compared to the hybrid Isa Brown.

Item Type: Conference or Workshop Item (Paper)
Subjects: Agricultural Sciences > Agricultural biotechnology
Engineering and Technology > Chemical engineering
Divisions: Faculty of Agriculture
Depositing User: Darko Andronikov
Date Deposited: 07 Feb 2018 13:36
Last Modified: 08 Feb 2018 10:34
URI: http://eprints.ugd.edu.mk/id/eprint/19371

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