Items where Author is "Zlender, Bozidar"

Article

Prevolnik, Maja and Andronikov, Darko and Zlender, Bozidar and Font-i-Furnols, Maria and Novic, Marjana and Skorjanc, Dejan and Candek-Potokar, Marjeta (2013) Classification of dry-cured hams according to the maturation time using near infrared spectra and artificial neural networks. Meat Science, 96 (1). pp. 14-20. ISSN S0309-1740(13)00290-8

Andronikov, Darko and Gasperlin, Lea and Polak, Tomaz and Zlender, Bozidar (2013) Texture and quality parameters of Slovenian Dry-Cured Ham Kraski prsut according to mass and salt levels. Food Technology and Biotechnology, 51 (1). pp. 112-122. ISSN 1330-9862

Zlender, Bozidar and Polak, Tomaz and Spacapan, Dajana and Andronikov, Darko and Gasperlin, Lea (2008) Influence of raw matter origin and production period on fattyacid composition of dry-cured hams. Acta agriculturae Slovenica, 92 (1). pp. 53-60.

Conference or Workshop Item

Andronikov, Darko and Polak, Tomaz and Gasperlin, Lea and Zlender, Bozidar (2012) Effect of salt reduction on some parameters of prolonged matured dry-cured hams (kraški pršut) originated from Slovenia. In: 6th Central European Congress on Food, 23-26 May 2012, Novi Sad, Serbia.